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Chocolate caramel brownies with Dime bars


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Rate this recipe 3.4/5 (140 Votes)


  • 170g chocolate caramel (Type Nestlé)
  • 2 eggs
  • 120g sugar
  • 100g butter
  • 100g raising flour
  • 15 Dime chocolates (or 2-3 Dime bars broken into pieces)


servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget


Step 1

Preheat the oven to 180°C.

Step 2

Melt the chocolate with butter.
Beat the eggs with sugar, add the flour and stir in the melted chocolate and butter.

Step 3

Pour the brownie mix into a greased cake tin. Press the Dime chocolates into the mix.

Bake for 20 minutes at 180 ° C.

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NOM NOM NOM Chocolate caramel brownies WITH Dimes bars?! YES!!

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