Chocolate caramel brownies with Dime bars
By Eagu59 du blog 'Babeth's cuisine'
- 170g chocolate caramel (Type Nestlé)
- 2 eggs
- 120g sugar
- 100g butter
- 100g raising flour
- 15 Dime chocolates (or 2-3 Dime bars broken into pieces)
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget
Preheat the oven to 180°C.
Melt the chocolate with butter.
Beat the eggs with sugar, add the flour and stir in the melted chocolate and butter.
Pour the brownie mix into a greased cake tin. Press the Dime chocolates into the mix.
Bake for 20 minutes at 180 ° C.
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