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'Millies' Cookies


Cookies that are as good as those from the shop if not better!

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Rate this recipe 3/5 (121 Votes)


  • 125g butter softened
  • 100g light brown soft sugar
  • 125g caster sugar
  • 1 egg lightly beaten
  • 1 teaspoon vanilla extract
  • 225g self raising flour
  • 1/2 teaspoon salt
  • 200g chocolate chips


servings 12
Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Average budget


Step 1

Pre heat oven to 180ºC, gas mark 4.

Step 2

Cream the butter and both sugars together. Once creamed combine in the egg and vanilla extract.

Step 3

Sift in the flour and salt. Then add chocolate chips.

Step 4

Roll into walnut size balls.

Step 5

Place on ungreased baking paper. Bake for 7 minutes and leave to cool before removing from paper. Leave in for up to 10 minutes depending how hard you like them, but for the real Millies experience 7-9 minutes is the best.

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