
Ingredients
- 75g Strong Plain Flour
- 25g Butter or Margarine
- 2 Medium Sized Eggs
- 150mls Water
- 1 tsp. Caster Sugar
- 1 Pinch Salt
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Grease and flour a baking tray
Step 2
Sieve the flour, salt and sugar into a basin
Step 3
Bring the butter/margarine to the boil in a small pan
Step 4
When boiling quickly, take the pan off the heat and add the flour rapidly
Step 5
Beat vigorously using a wooden spoon until the mixture is no longer sticking to the sides of the pan
Step 6
Allow to cool for around 5 minutes
Step 7
Beat the eggs then add them to the mixture gradually, using a whisk (the mixture should be smooth, glossy and able to stand up in stiff peaks)
Step 8
Place the mixture into a piping bag and pipe into desired sizes on the baking tray
Step 9
Bake in the oven at 220c for around 20-25 minutes until they are golden brown and well risen
Step 10
Place on a cooling rack, slit the sides to allow steam to escape, then add your desired ingredients
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