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Baking tray recipes - 14 recipes

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Top rated Baking tray recipes

By

Preheat the oven to 180 degrees celcius

  • 3oz Butter/Margarine.
  • 2oz Caster Sugar.
  • 4oz self-raising flour(sifted)
  • 2oz plain chocolate(cut small)
  • 2 cups of Marshmallows
  • 1 teaspoon Golden Syrup
3.7/5 (174 Votes)

By

Chewy chocolate chip cooking, packing a double chocolate punch! More like brownies rather than chocolate cookies!

  • 200g softened butter
  • 300g soft brown sugar
  • 2 tsp vanilla extract
  • 2 eggs
  • 300g self raising flour
  • 80g cocoa powder
  • 1 tsp baking powder
  • 300g choc chips
3.4/5 (118 Votes)

By

A soft, sweet pastry, perfect for making choux buns and chocolate éclairs

  • 75g Strong Plain Flour
  • 25g Butter or Margarine
  • 2 Medium Sized Eggs
  • 150mls Water
  • 1 tsp. Caster Sugar
  • 1 Pinch Salt
3.5/5 (133 Votes)

By

Preheat oven to 180 degrees C

  • 1 large banana (mashed)
  • 1 cup of oats
2.9/5 (130 Votes)

By

This recipe allows you to create a beautiful Strudel with the filling of your choice

  • 250g flour
  • 0.5 cup lukewarm water
  • 1 egg
  • 1 pinch of salt
  • 1 tbsp lard (alternatively butter/margarine)
  • melted butter (for brushing)
  • icing sugar (for dusting)
3.4/5 (131 Votes)

By

A snack or great with a cup of tea

  • 225g plain flour
  • 2 tsp baking powder
  • Pinch of salt
  • 55g butter
  • 25g sugar
  • 150ml milk
  • 100g chocolate chips
3.2/5 (139 Votes)

By

Shortbread dough: Mix the butter and sugar, add the flour, spread the dough in a baking tray 30x23cm (use a baking ...

4/5 (33 Votes)

By

A firm favourite of my two children, this recipe is great for them to get involved with, mixing the ingredients tog...

  • 100g grated cheese
  • 25g butter
  • 50g plain flour
  • 1 egg
  • beaten
  • Sesame seeds
3.3/5 (116 Votes)

By

A quick and healthier snack

  • 125g plain flour
  • 100g oats
  • 150g sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 125ml oil (8 tbsp)
  • 4 tbsp water
  • Chocolate chips
2.9/5 (129 Votes)

By

One of the best ways to cook fish – the foil bag keeps the flavours beautifully intense

  • 1 free-range egg
  • beaten
  • 100 g waxy potatoes
  • ½ bulb fennel
  • trimmed and cut into wedges
  • frond reserved
  • ½ lemon
  • finely sliced
  • 5 cherry tomatoes
  • halved
  • 1 drizzle olive oil
  • 1 handful pitted black olives
  • halved
  • 120 g firm fish fillet
  • such as haddock
  • halibut or salmon
  • from sustainables sources
  • ask your fishmonger
  • skinned and pinboned
  • sea salt
  • freshly ground black pepper
  • 1 splash white wine
3.8/5 (13 Votes)

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