Lemon & Garlic Salmon

By Fayem

Roasted salmon with seasoned potatoes and fresh salad.

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Rate this recipe 3.8/5 (27 Votes)

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Zigeuner Sauce (Gypsy Sauce)

Ingredients

2 Salmon fillets
4 large potatoes
Mixed salad bag
Cucumber
1 lemon
Rosemary
1 clove of garlic
Salt
Pepper
Mayo

Details

servings 2
Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Chop potatoes and boil

Step 2

Line a baking tray with tin foil and place salmon fillets. Cut lemon in half and squeeze juice, add crushed garlic and season with salt and pepper

Step 3

Add rosemary and seasoning to potatoes, roast with salmon in oven at 200* for 20 mins

Step 4

Chop cucumber and mixed salad

Step 5

Serve!

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Chef Tips and Tricks

How to trim and tie a roast

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