Rate this recipe
3.8/5
(27 Votes)
Ingredients
- 2 Salmon fillets
- 4 large potatoes
- Mixed salad bag
- Cucumber
- 1 lemon
- Rosemary
- 1 clove of garlic
- Salt
- Pepper
- Mayo
Details
servings 2
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Chop potatoes and boil
Step 2
Line a baking tray with tin foil and place salmon fillets. Cut lemon in half and squeeze juice, add crushed garlic and season with salt and pepper
Step 3
Add rosemary and seasoning to potatoes, roast with salmon in oven at 200* for 20 mins
Step 4
Chop cucumber and mixed salad
Step 5
Serve!
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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