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Easy Microwave Lemon Curd

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A family recipe perfect for using in cakes and tarts

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Rate this recipe 3.3/5 (52 Votes)

Ingredients

  • 100g butter
  • 3 large eggs and 1 extra yolk
  • 200g caster sugar
  • Juice and Zest of 3 lemons

Details

Level of difficulty Easy
Preparation time 10mins
 Cooking time 4mins
 Cost Average budget

Preparation

Step 1

Juice and Zest the lemons.

Step 2

Melt butter in the microwave on defrost.

Step 3

Beat together the Eggs, Caster Sugar, Jemon Juice and Zest and add to the melted butter

Step 4

Heat in the microwave for one minute, stir, then cook for another minute. Repeat for a total of four minutes. Once the mixture is coating the back of the spoon push through a sieve to remove the zest and its ready!

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