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Almond cookies

By

Slimming world syns per serving:
Green: 1½ Original: 1½ Extra Easy: 1½

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Rate this recipe 3.7/5 (124 Votes)

Ingredients

  • 57g self-raising flour
  • 113g plain flour
  • 42g low-fat baking margarine
  • 100g vanilla Müllerlight yogurt
  • 4 tbsp artificial sweetener
  • 6 drops almond essence
  • low calorie cooking spray

Details

servings 24
Level of difficulty Average
Preparation time 30mins
Cost Average budget

Preparation

Step 1

ft the flours into a bowl and rub in the margarine with your fingers until the mixture resembles breadcrumbs. Add the yogurt, sweetener and almond essence and knead until the mixture forms a soft dough (add more flour if too sticky or more yogurt if too dry). Wrap the dough in clingfilm and chill overnight in the fridge.

Step 2

Preheat the oven to 220°C/Gas 7. Line two baking sheets with baking parchment and spray with low calorie cooking spray. Turn the dough onto a lightly floured board and roll out to the thickness of a pound coin. Using a small, star shaped cookie cutter (or any other shape) cut into 24 cookies. Carefully place the cookies on the baking sheets and bake for 12-15 minutes until slightly risen and browned.

Step 3

Remove the cookies from the oven and place on a wire rack to cool. Let the children help to decorate the cookies with brightly coloured decorations (1 Syn per tbsp).

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