ginger and raspberry ice cream
By samira
Rate this recipe
3.8/5
(13 Votes)
Ingredients
- 100g greek yogurt
- 50g raspberries
- 20g ginger biscuits
- 4 tablespoons honey
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
break the ginger biscout into small pieces with a rolling pin
Step 2
add the broken bisciuts, honey and raspberries to the greek yogurt
Step 3
freeze for 3-4 hours
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