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ginger and raspberry ice cream

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Rate this recipe 3.8/5 (13 Votes)

Ingredients

  • 100g greek yogurt
  • 50g raspberries
  • 20g ginger biscuits
  • 4 tablespoons honey

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

break the ginger biscout into small pieces with a rolling pin

Step 2

add the broken bisciuts, honey and raspberries to the greek yogurt

Step 3

freeze for 3-4 hours

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