Raspberry Ice Cream
By Sbdiva
Rate this recipe
2.9/5
(142 Votes)

Ingredients
- 1 1/2lb raspberries
- juice of 1/2 lemon
- 6oz caster sugar
- 3/4pt double cream
- whipped
Details
servings 4
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Blend raspberries and lemon juice thru a sieve
Step 2
Add the caster sugar, then fold in the whipped cream.
Step 3
Freeze for 1hr.
Step 4
Remove from freezer, whisk until smooth
Step 5
Freeze until firm.
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