Chocolate Crunch
By Erabus
Rate this recipe
2.9/5
(109 Votes)
0 Picture
Ingredients
- 8oz Margarine
- 8oz Sugar
- 12oz Flour
- 3oz Cocoa
- Vanilla essence
Details
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Melt fat slowly. Add Essence. Mix in all dry ingredients.
Grease and flour a tin. Cook at 180 C
It is easier if you add cocoa then sugar then add flour a bit at a time
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