chocolate crunch

an old school favourite served with pink custard

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Rate this recipe 3.5/5 (10 Votes)

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Ingredients

servings 8
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget

melt margerine in microwave

mix plain flour, self raising flour, sugar and cocoa together

add melted margerine to flour mixture while mixing add egg yolk

place in 20cm by 10cm baking tray or there about pack mixture in tight

sprinkle on top with extra granulaed sugar bake on 180 degrees for 20mins remove and allow to cool

finished product does become harder as it cools so it may not feel as hard as u expect when removing from oven