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chocolate crunch


an old school favourite served with pink custard

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Rate this recipe 3.5/5 (10 Votes)


  • 180g plain flour
  • 180g self raising flour 180g margering melted
  • 180g granulated sugat
  • 40g cocoa powder
  • 1 egg yolk


servings 8
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget


Step 1

melt margerine in microwave

Step 2

mix plain flour, self raising flour, sugar and cocoa together

Step 3

add melted margerine to flour mixture while mixing add egg yolk

Step 4

place in 20cm by 10cm baking tray or there about pack mixture in tight

Step 5

sprinkle on top with extra granulaed sugar bake on 180 degrees for 20mins remove and allow to cool

finished product does become harder as it cools so it may not feel as hard as u expect when removing from oven

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