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chocolate crunch

By

an old school favourite served with pink custard

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Rate this recipe 3.5/5 (10 Votes)

Ingredients

  • 180g plain flour
  • 180g self raising flour 180g margering melted
  • 180g granulated sugat
  • 40g cocoa powder
  • 1 egg yolk

Details

servings 8
Level of difficulty Average
Preparation time 10mins
 Cooking time 20mins
 Cost Average budget

Preparation

Step 1

melt margerine in microwave

Step 2

mix plain flour, self raising flour, sugar and cocoa together

Step 3

add melted margerine to flour mixture while mixing add egg yolk

Step 4

place in 20cm by 10cm baking tray or there about pack mixture in tight

Step 5

sprinkle on top with extra granulaed sugar bake on 180 degrees for 20mins remove and allow to cool

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finished product does become harder as it cools so it may not feel as hard as u expect when removing from oven

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