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Cracking Cornflake Cake (competition)

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A calorific cake which looks and tastes great! Really easy to make, really difficult to eat without making a mess!

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Rate this recipe 2.9/5 (124 Votes)

Ingredients

  • 500g box cornflakes
  • 2x300g bars milk chocolate cake covering
  • 150g unsalted butter
  • 350g icing sugar
  • few drops vanilla extract
  • 2tbsp milk
  • 1 bag marshmallows

Details

servings 12
Level of difficulty Easy
Preparation time 25mins
Cost Budget Friendly

Preparation

Step 1

Break one of the bars of chocolate into chunks and place in a large microwaveable bowl. Melt the chocolate carefully in a microwave.

Step 2

Stir in as many cornflakes as possible whilst still ensuring all cornflakes are fully covered in chocolate.

Step 3

Place the entire chocolate cornflake mixture into a baking tray (12"x7.5") and press down gently.
Place in the fridge to cool.

Step 4

Repeat steps 1-3.

Step 5

Cream the butter until soft, then beat in the icing sugar a little at a time.

Step 6

Beat the vanilla and the milk into the butter cream mixture.

Step 7

Spread half the butter cream on top of one of the chocolate cornflake slabs, then line with marshmallows.

Step 8

Spread the other half of butter cream on top of the marshmallows, then squidge the second cornflake slab on top.

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Be careful handling the cornflake slabs and the cornflake cake as they can be fragile.
Use a sharp knife to cut as it falls apart easily.

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