Rate this recipe
4/5
(3 Votes)
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Ingredients
- 50g margarine
- 1 tablespoon golden syrup
- 100g cooking chocolate
- 75g cereal
- 16 Bun cases
Details
servings 16
Level of difficulty Average
Cost Average budget
Preparation
Step 1
half fill a medium size saucepan with cold water and place on hob on high heat to boil
Step 2
in a mixing bowl add margarine, chocolate and syrup
Step 3
Put bowl over the saucepan and ocassionaly stir watching the heat
Step 4
Carefully remove the bowl,off the pan and add the cereal to the melted chocolate mix
Step 5
spoon the mixture equally out into 16 bun cases and leave to set
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