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Chocolate Crunch


Cruchy Chocolate Snack

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Rate this recipe 4/5 (3 Votes)
Chocolate Crunch 0 Picture


  • 50g margarine
  • 1 tablespoon golden syrup
  • 100g cooking chocolate
  • 75g cereal
  • 16 Bun cases


servings 16
Level of difficulty Average
Cost Average budget


Step 1

half fill a medium size saucepan with cold water and place on hob on high heat to boil

Step 2

in a mixing bowl add margarine, chocolate and syrup

Step 3

Put bowl over the saucepan and ocassionaly stir watching the heat

Step 4

Carefully remove the bowl,off the pan and add the cereal to the melted chocolate mix

Step 5

spoon the mixture equally out into 16 bun cases and leave to set

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