Cashew nut biscuit
By shinee
Rate this recipe
4/5
(2 Votes)
Ingredients
- 2 egg yolks
- 227g butter
- 170g icing sugar
- 340g plain flour
- 57g corn flour
- 85g ground cashew nuts
- 150g baked cashew nuts
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Preheat oven to 180oC.
Step 2
Beat icing sugar and butter together until smooth.
Step 3
Add egg yolks and ground cashew nuts and mix.
Step 4
Add in plain flour and corn flour and mix to form a dough.
Step 5
Roll the dough flat and cut it into desired shapes.
Step 6
Brush the surface with egg white and lightly press halved cashew nut on it.
Step 7
Glaze the cookies with egg yolk.
Step 8
Bake in oven for 15min until golden brown.
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