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Love Heart Cookies


Crunchy heart shape cookies ideal share with your Valentine

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Rate this recipe 3.4/5 (167 Votes)


  • 125 butter
  • 150g caster sugar
  • 2 egg yolk
  • 200g flour
  • rind of 1 lemon


servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Cream butter and sugar till light and fluffy. Add in egg yolk. Beat well.

Step 2

Stir in flour and lemon rind. Mix well to form a dough. Turn the dough onto a flour board. Roll out to 5mm thickness. Prick with a fork.

Step 3

.Use a heart shape cutter out about 20 cookies. Place the heart biscuits on greased baking tins. Bake in a preheated oven at 180C/ Gas Mark 4 for abut 15 minutes.

Step 4

Remove from the oven. Leave to cool on a wire rack.

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