Menu Enter a recipe name, ingredient, keyword...

The Best Speculoos Banoffee Pie

By

Google Ads
The Gourmandize Team

A irresistible banoffee pie with a speculoss biscuit base.

Rate this recipe 3.5/5 (87 Votes)

Ingredients

  • 2 small bananas (or 1 very big)
  • 50 gr Speculoos biscuits
  • From 100 to 150 ml of whole single cream
  • 4 tbsp milk jam
  • 2 squares of chocolate

Details

servings 2
Level of difficulty Easy
Preparation time 15mins
 Cost Average budget

Preparation

Step 1

Crumble the Speculoos biscuits into a fine powder. Divide into two individual tart tins. Pack down well using a glass or the back of a spoon.

Step 2

Cut the bananas into chunks and place them on each biscuit base. Drizzle each tart with 2 tablespoons of milk jam. Whip the cream (you can add a little sugar) and cover the bananas.

Step 3

Grate the chocolate over the whipped cream and place in the fridge. Serve directly in the tart moulds.

​

Like these recipes? Then you'll love

Leave a comment about this recipe

Banoffee Pie Banoffee Pie