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Farro biscuits


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Rate this recipe 3.4/5 (136 Votes)


  • 250g wholewheat flour
  • 125g spelt flour
  • 150g brown sugar
  • 100ml peanut oil
  • 150ml white wine
  • 1 tsp baking powder


Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Mix the dry ingredients well, then add the oil and stir.

Step 2

Add the wine last and mix well until a sticky but elastic dough is formed.

Step 3

With a roller pin make it a thin layer and then cut out little rectangular shapes. Sprinkle brown sugar on top and cook in the oven at 180°C for 15-20 minutes.

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