Cevapi Bosnian kebab

By Jonespe

A tasty change to doner kebab

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Rate this recipe 3.4/5 (151 Votes)

1 Picture

Kebab bread rolls

Lentils/Dal Seekh Kebabs

Ingredients

500g pork mince
500g lean ground beef
250g lean minced lamb
1 onion
4 garlic cloves
1 tsp baking soda
2 tsp ground black pepper
1tsp dried allspice
1 tsp cayenne pepper
½ tsp paprika

Details

servings 8
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Place the onion and garlic in a food processor and blitz.

Step 2

In a large bowl add the pork, beef, lamb, baking soda, black pepper, cayenne pepper, allspice and paprika.Add the pureed onion and garlic and mix well by hand.

Step 3

Form into sausage shapes and place on a baking tray and cook in the oven at 190°C for 20 minutes.

Step 4

Serve with flat breads, chopped raw onions, and sour cream.

Traditionally served with kajmak, this is difficult to find in England so I replace with sour cream.

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