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Cevapi Bosnian kebab


A tasty change to doner kebab

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Rate this recipe 3.4/5 (149 Votes)


  • 500g pork mince
  • 500g lean ground beef
  • 250g lean minced lamb
  • 1 onion
  • 4 garlic cloves
  • 1 tsp baking soda
  • 2 tsp ground black pepper
  • 1tsp dried allspice
  • 1 tsp cayenne pepper
  • ½ tsp paprika


servings 8
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget


Step 1

Place the onion and garlic in a food processor and blitz.

Step 2

In a large bowl add the pork, beef, lamb, baking soda, black pepper, cayenne pepper, allspice and paprika.Add the pureed onion and garlic and mix well by hand.

Step 3

Form into sausage shapes and place on a baking tray and cook in the oven at 190°C for 20 minutes.

Step 4

Serve with flat breads, chopped raw onions, and sour cream.

Traditionally served with kajmak, this is difficult to find in England so I replace with sour cream.

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Leave a comment about this recipe

I love kebabs! They are so good and this one does not disappoint, definitely to try.

Commented by

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