Chicken and Veggie Kebabs
By Metmaddie
Ingredients
- 500g chicken breasts
- 1/2 cup lemon juice
- 1/2 cup orange juice
- 1/2 cup soy sauce
- 2 peppers
- 2 onions
- 1 tsp salt
- 1 tsp pepper
- olive oil for brushing
- 4 wooden skewers
Details
servings 2
Level of difficulty Easy
Preparation time 20mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Soak skewers in cold water.
Step 2
Cut chicken in half inch cubes, place inside strainer and rinse, make sure chicken drains well.
Step 3
Put chicken in large bowl and add the salt, pepper, soy sauce, orange juice and lemon juice.
Step 4
Mix well and place in fridge for at least 2 hrs, no less.
Step 5
Quarter, deseed and cut the peppers into bite-sized pieces.
Step 6
Cut the onions into wedges.
Step 7
Pre-heat the grill. Thread the chicken and vegetables onto the skewers.
Step 8
Grill for 10-12 mins, turning often, until the chicken is cooked through.
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