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Chicken and Veggie Kebabs


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Rate this recipe 3.7/5 (45 Votes)


  • 500g chicken breasts
  • 1/2 cup lemon juice
  • 1/2 cup orange juice
  • 1/2 cup soy sauce
  • 2 peppers
  • 2 onions
  • 1 tsp salt
  • 1 tsp pepper
  • olive oil for brushing
  • 4 wooden skewers


servings 2
Level of difficulty Easy
Preparation time 20mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Soak skewers in cold water.

Step 2

Cut chicken in half inch cubes, place inside strainer and rinse, make sure chicken drains well.

Step 3

Put chicken in large bowl and add the salt, pepper, soy sauce, orange juice and lemon juice.

Step 4

Mix well and place in fridge for at least 2 hrs, no less.

Step 5

Quarter, deseed and cut the peppers into bite-sized pieces.

Step 6

Cut the onions into wedges.

Step 7

Pre-heat the grill. Thread the chicken and vegetables onto the skewers.

Step 8

Grill for 10-12 mins, turning often, until the chicken is cooked through.

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