Menu Enter a recipe name, ingredient, keyword...

Barbecue recipes - 48 recipes

Looking for barbecue recipes for a successful garden BBQ party? Besides the traditional BBQ burgers and sausages, you'll be surprised how many recipes can be cooked on a barbecue: grilled meats, chicken, fish and a full range of grilled veg. Barbecues are fun and sociable where everyone can join in, sharing the cooking and the added bonus is your kitchen will remain spotless!

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Barbecue recipes

By

Mix all marinade ingredients

  • 800g lamb ribs
  • Olive oil
  • Salt and pepper
  • For the marinade:
  • 3 cloves garlic, chopped
  • 2 onions, chopped
  • 1 tablespoon shredded ginger
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 2 tablespoons herbes de Provence
  • 2 tablespoons mustard
  • ½ cup sherry vinegar
  • ½ cup soy sauce
4.4/5 (64 Votes)

By

Crush the garlic

4.3/5 (32 Votes)

By

Cut the chorizo into rings about 7mm thick (or cut into pieces if buying off a deli counter, make sure you get it c...

  • 1 x chorizo
  • 2 x chicken breasts
  • Cocktail sticks
4/5 (24 Votes)

By

Wrap each scallop in a slice of bacon

  • 10 scallops
  • 10 thin slices of smoky bacon
  • 1 red pepper
4.2/5 (9 Votes)

By

Have you ever BBQ'd a pineapple? A sweet, summery marinade recipe and instructions for the best BBQ dessert

  • One pineapple,
  • one shot of rum,
  • 2 tbsp dark brown soft sugar,
  • 4 tbsp melted butter,
  • 1 tsp ground ginger
3.8/5 (109 Votes)

By

A deliciously sticky chicken breast covered in Jack Daniels BBQ sauce, crispy bacon rashers and melted mature chees...

  • 2 chicken breasts,
  • 5-6 tablespoons of Jack Daniels BBQ sauce (any BBQ sauce works, but the JD makes it super tasty!)
  • 2 handfuls of a really good grated cheddar,
  • 6 rashers of streaky bacon (I use smoked)
3.8/5 (110 Votes)

By

One of the best ways to cook fish – the foil bag keeps the flavours beautifully intense

  • 1 free-range egg, beaten
  • 100 g waxy potatoes
  • ½ bulb fennel, trimmed and cut into wedges, frond reserved
  • ½ lemon, finely sliced
  • 5 cherry tomatoes, halved
  • 1 drizzle olive oil
  • 1 handful pitted black olives, halved
  • 120 g firm fish fillet, such as haddock, halibut or salmon, from sustainables sources, ask your fishmonger, skinned and pinboned
  • sea salt
  • freshly ground black pepper
  • 1 splash white wine
3.8/5 (13 Votes)

By

Prepare the salad: Rinse and drain the spinach, radishes and cucumber

  • Mint yoghurt sauce:
  • 2 plain yoghurt and a touch of crème fraîche
  • 2 tbsp chopped fresh mint leaves (or frozen)
  • 2 tbsp peanuts
  • salt and pepper
  • Salad:
  • 200g baby spinach (or other young shoots)
  • 1 bunch of red and pink radishes
  • 1 cucumber
  • Salad Dressing:
  • 1 tsp honey
  • 1 tsp mustard
  • 2 tbsp wine vinegar
  • 4 tbsp olive oil
  • salt and pepper
  • 8 minced beef skewers
4.1/5 (31 Votes)

By

Heat a griddle pan until very hot/smoking

  • 250g rump steam (cut into medallions)
  • 1 bottle/½ can Guiness or Stout
  • 1 teaspoon brown sugar
  • 1 teaspoon balsamic vinegar
4.2/5 (9 Votes)

By

A quick and easy summer dish for when it's too warm (or sunny!) to fuss around in the kitchen

  • For grilled chicken and seasoning
  • 2 chicken breasts
  • 1/2 tsp paprika
  • 1/2 tsp powdered cayenne pepper
  • 1/2 tsp garlic powder
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • Salt and pepper to taste
  • Juice of half a lime
  • 2 tbsp of preferred oil, for frying
  • For Pico de Gallo
  • 2 large vine-ripened tomatoes
  • 1/4 cup of chopped onion, either red or white (more can be added to taste)
  • 1/2 cup chopped fresh cilantro
  • Half of a medium-sized jalapeño, de-seeded, or adjust to desired hotness.
  • 3 tablespoons of freshly squeezed lime juice, or adjust to taste
  • Salt and Pepper to taste
3.8/5 (21 Votes)

More Barbecue recipes

Any burning questions? Ask our chefs below!

Chorizo & potato salad Mini Grillled Lamb Ribs in Barbecue Sauce