Chicken and Chorizo Skewers

By Jennchar1820

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Rate this recipe 4/5 (24 Votes)

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Noodle Soup

Chicken & thyme risotto

Ingredients

1 x chorizo
2 x chicken breasts
Cocktail sticks

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Cut the chorizo into rings about 7mm thick (or cut into pieces if buying off a deli counter, make sure you get it cut nice and thick!!). Place in to a dry frying pan.

Step 2

Cut the chicken breasts into bite sized pieces and add to the frying pan with the chorizo pieces.

Step 3

Turn on the heat and fry until the chicken is cooked. (You won't need any oil as the chorizo will release lots, turning the chicken a beautiful colour and tasting of hot smoky paprika!!)

Step 4

Place a piece of chicken and a piece of chorizo onto a cocktail stick and serve (great with a glass of white or a nice cold beer!)

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