Easy Savoury Chorizo Madeleines

By Sarah

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Best Bolognese

Chorizo & potato salad

Ingredients

4 eggs
220 g flour
50 g cornstarch
130 g butter, melted
8 cl whole milk
1 sachet baking powder
50g chorizo
chives
salt and pepper

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Whisk the flour and cornstarch in a bowl and add milk.

Step 2

Meanwhile melt the butter and sweat the diced chorizo in a separate frying pan (to remove any excess fat - i am thinking of your shape this summer ;)

Step 3

Getting back to the recipe... stir in the eggs. Whisk (again!) and add the yeast.

Step 4

Once the butter is melted and chives are chopped into little pieces, add and mix all the ingredients together in the bowl. Finally, add the diced chorizo, mix and season with salt. This should make a dough for your madeleine cakes!

Step 5

Place in the fridge for 15 mins.
Butter you cake moulds.
Bake at 240 ° for 5 mins followed by 200 ° for another 5 minutes.

Leave to cool slightly and serve.