Chicken and Chorizo Paella
By Al.E
Rate this recipe
4.2/5
(63 Votes)
Ingredients
- 2 cloves of Garlic, sliced finely
- 1 Onion, chopped
- 1 Carrot, chopped
- Parsley, chopped
- 70g Chorizo, chopped
- 2 Chicken thighs (or breasts), chopped
- 1 tablespoon Oil
- 1 teaspoon Smoked Paprika
- 1 Red Pepper, chopped
- 1 tablespoon Tomato Puree
- 1 Chicken Stock Cube
- 300g Paella Rice
- 750ml Boiling Water
- 100g Frozen Peas
- Salt and Pepper
Details
servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 35mins
Cost Average budget
Preparation
Step 1
Put the oil in a pan and heat. Add garlic, onion, carrot, chorizo, chicken, paprika, and parsley and fry for 5 minutes
Step 2
Add the pepper and fry for 5 minutes more
Step 3
Add the tomato puree, chicken stock cube and rice. Stir well to coat the rice
Step 4
Add the boiling water, and season with salt and pepper
Step 5
Bring to the boil, and then simmer for 15 minutes
Step 6
Add the frozen peas and cook for 5 minutes more
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