Froglet in the Hole

By john french

Our family version of Toad in the Hole

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.2/5 (55 Votes)

0 Picture

Vegetable Toad in the Hole

Family Toad in the Hole

Ingredients

24 cocktail sausages
Batter Mix - 2 medium eggs and equal quantities of milk and plain flour
salt
Mixed Herbs - optional
Oil for cooking

Details

servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 25mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 180

Step 2

Place oil in a flan tin and heat in the oven until smoking hot.

Step 3

Meanwhile make your batter. Crack two medium eggs into a measuring jug and check measurement. Transfer eggs to a mixing bowl and then measure out the same quantity of flour and milk.

Step 4

Add a good pinch of salt and whisk (by hand or with an electric mixer) until well mixed. Add Mixed herbs if using.

Step 5

Place cocktaill sausages in the hot oil and quickly poor on the batter. Place in the oven for about 25 minutes until the batter is well risen and the sausages and batter are golden Brown.

Serve with Creamy Mash Potato (great with cheesy mash or mustard mash) and veg of your choice.

Like these recipes? Then you'll love

Honey Salmon 3.7/5 (94 Votes)
Caramel Shortbread 3.3/5 (123 Votes)
Mum's Kedgeree 3.4/5 (124 Votes)
Chicken, Leek and Broccoli Bake 3.3/5 (124 Votes)
Kiddies Frankfurter Grape Pasta 3.3/5 (126 Votes)
Apple and vanilla pie 4.2/5 (36 Votes)
Onion Soup Au Gratin 3.1/5 (140 Votes)
Boo's Best Basic Biscuit 3.2/5 (129 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.