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Toad in the hole recipes - 11 recipes

Toad in the hole-a classic British recipe made with sausages and Yorkshire pudding batter and is a perfect Sunday family dish! Toad in the hole recipes are easy to make, whether you are looking to make a classic version or a delicious vegetarian alternative. Serve this dish with steamed vegetables, mashed potatoes and a homemade onion gravy.

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Top rated Toad in the hole recipes

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Put the flour in the bowl and add the egg and a little of the milk

  • 1 mug plain flour
  • 3 eggs beaten
  • ½ mug milk
  • 1 mug water
  • 2 tbsp oil
  • butter to fry
  • 1 garlic clove crushed
  • 1 onion
  • 2 carrots sliced
  • 6-8 green beans
  • florets of broccoli
  • 2 tomatoes diced
  • 4-5 mushrooms halved
  • 1 tsp mixed herbs
3.2/5 (167 Votes)

By

Perfect for family get-togethers, this one-dish meal will allow you to kick back and relax with your loved ones!

  • 24 uncooked cocktail sausages
  • 2tbsp sunflower oil
  • 3 eggs
  • 150ml plain flour
  • 150ml milk
4.5/5 (6 Votes)

By

Our family version of Toad in the Hole

  • 24 cocktail sausages
  • Batter Mix - 2 medium eggs and equal quantities of milk and plain flour
  • salt
  • Mixed Herbs - optional
  • Oil for cooking
4.2/5 (55 Votes)

Pork sausages, batter, half an hour in the oven and you have the perfect dinner! Toad in the hole was a dish my mum

  • 3-4 large eggs
  • 200 ml plain white flour
  • 200 ml milk
  • 10 small pork sausages
  • salt
  • pepper
  • fresh chives
  • chopped into little pieces (opt.)
4.5/5 (18 Votes)

By

Preheat oven to 220 degrees

  • 140g plain flour
  • 12 chipolatas
  • 2 large eggs
  • 200ml millk
  • 2 tbs oil
  • lard
4/5 (44 Votes)

By

Recipe for a classic British dish, the famed Toad in the Hole

  • 8 rashers smoky streaky bacon
  • 8 good quality pork sausages
  • 110g plain flour
  • Ping of salt
  • 2 eggs
  • 300ml milk
3.9/5 (15 Votes)

By

Preheat the oven to 180 degrees

  • 1 x jug of Yorkshire pudding batter
  • 1 x packet of uncooked cocktail sausages
  • 1 x tub of creme fraiche
  • 2 x tsp of whole grain mustard
3.6/5 (21 Votes)

In a roasting tin, pour in the equivalent of 2/3 tsp olive oil

  • 2 small eggs
  • 300 ml milk
  • 100 g plain flour
  • pinch of salt & pepper
  • 2 tsp wholegrain mustard
  • 8 large vegetarian sausages
  • 1 large red onion (or 2 small)
  • 2 garlic cloves
  • crushed
  • mixed herbs
  • olive oil
3.3/5 (80 Votes)

By

Preheat the oven to 220 C / fan oven 200 C / Gas Mark 7

  • 4 teaspoons vegetable oil
  • 6 pork sausages
  • 110g (4oz) plain flour
  • 1 large egg
  • 300ml (1/2 pint) milk
  • 4 spring onions
  • finely chopped
  • 2 teaspoons chopped fresh rosemary or thyme
  • 4 heaped teaspoons Bisto Onion Gravy Granules
  • Salt and freshly ground black pepper
3/5 (61 Votes)

By

Discover celebrity chef, Nigel Slater and his classic recipe for Toad in the Hole

  • 2 free-range eggs
  • 125g/4½oz plain flour
  • 150ml/5fl oz milk mixed with 150ml cold water
  • 1 level tbsp grain mustard
  • salt and freshly ground black pepper
  • 6 fat
  • herby pork sausages
  • 100g/3½oz thinly sliced prosciutto
  • pancetta
  • Serrano ham or thin streaky bacon
  • 3 tbsp dripping or lard
  • To serve
  • brown onion and madeira gravy
1.6/5 (29 Votes)

More Toad in the hole recipes

Any burning questions? Ask our chefs below!

Toad in the Hole Vegetable Toad in the Hole