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Toad In The Hole With A Twist


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Rate this recipe 3/5 (64 Votes)


  • 4 teaspoons vegetable oil
  • 6 pork sausages
  • 110g (4oz) plain flour
  • 1 large egg
  • 300ml (1/2 pint) milk
  • 4 spring onions
  • finely chopped
  • 2 teaspoons chopped fresh rosemary or thyme
  • 4 heaped teaspoons Bisto Onion Gravy Granules
  • Salt and freshly ground black pepper


servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 25mins
Cost Average budget


Step 1

Preheat the oven to 220 C /
fan oven 200 C / Gas Mark 7.

Step 2

Put a teaspoon of vegetable
oil into a baking dish (metal
ones are better for batter).
Put all six sausages in, then
bake for 6-7 minutes while
you make the batter.

Step 3

Put the flour, egg and milk
into a large mixing bowl and
add a pinch of salt. Beat with
a whisk to make a smooth
batter, then add the spring
onions and rosemary or
thyme. (You could make the
batter in a blender or food
processor if you prefer).

Step 4

Pour or ladle the batter
into the piping hot baking
tin, returning it to the oven
as quickly as possible for
best results. Bake for 22-25
minutes, until the batter is
puffed-up and golden brown.

Step 5

Just before serving, make
the gravy. Sprinkle 4 teaspoons
of Bisto Onion Gravy Granules
into a jug and add 280ml (1/2
pint) boiling water, stirring until
thickened and smooth.

Step 6

Serve and enjoy.

Try not to open the oven door
while cooking or else the
batter may not rise

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