Toad In The Hole With A Twist

By Bisto

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3/5 (64 Votes)

1 Picture

Family Toad in the Hole

Classic toad in the hole

Ingredients

4 teaspoons vegetable oil
6 pork sausages
110g (4oz) plain flour
1 large egg
300ml (1/2 pint) milk
4 spring onions, finely chopped
2 teaspoons chopped fresh rosemary or thyme
4 heaped teaspoons Bisto Onion Gravy Granules
Salt and freshly ground black pepper

Details

servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 25mins
Cost Average budget

Preparation

Step 1

Preheat the oven to 220 C /
fan oven 200 C / Gas Mark 7.

Step 2

Put a teaspoon of vegetable
oil into a baking dish (metal
ones are better for batter).
Put all six sausages in, then
bake for 6-7 minutes while
you make the batter.

Step 3

Put the flour, egg and milk
into a large mixing bowl and
add a pinch of salt. Beat with
a whisk to make a smooth
batter, then add the spring
onions and rosemary or
thyme. (You could make the
batter in a blender or food
processor if you prefer).

Step 4

Pour or ladle the batter
into the piping hot baking
tin, returning it to the oven
as quickly as possible for
best results. Bake for 22-25
minutes, until the batter is
puffed-up and golden brown.

Step 5

Just before serving, make
the gravy. Sprinkle 4 teaspoons
of Bisto Onion Gravy Granules
into a jug and add 280ml (1/2
pint) boiling water, stirring until
thickened and smooth.