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Classic recipes - 17 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Classic recipes

By

An apple pie recipe that will stay with you forever!

  • 1&1/2lbs Apples
  • 2 tbsp Lemon juice
  • 100g Sugar
  • 4 - 6 tbsp Cold water
  • 1 tsp cinnamon
  • 25g Sugar
  • Deep Heat proof dish
  • Preheat oven to Gas mark 7
4.6/5 (11 Votes)

By

A warming classic

  • 100g Sugar
  • 100g Butter
  • 100g Self raising flour
  • 2 Eggs
  • 55g Caster sugar
  • 2 tbsp water
  • 55g Pineapple
  • Line a baking dish with grease proof paper and preheat the oven to Gas mark 6
3.1/5 (124 Votes)

By

Sumply sublime at any time of day

  • 2 slices of bread
  • Butter
  • (No low-fat nonsense!)
  • 2/3 slices of back bacon
2.9/5 (136 Votes)

By

A quick and easy version of this 1953 classic

  • 50g light mayonnaise
  • 35g mango chutney
  • 1/2 teaspoon curry powder
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 250g skinless/boneless chicken breast fillets
  • sprinkle of raisins
  • sprinkle of almonds
3.4/5 (129 Votes)

By

Sprinkle 4 teaspoons of the Bisto Favourites Reduced Salt Gravy Granules into a saucepan and add 450ml (3/4...

  • 4 heaped teaspoons Bisto Favourite
  • Reduced Salt Gravy Granules
  • 1 large red onion
  • thinly sliced
  • 900g (2lb) potatoes
  • cut into chunks
  • 500g (1lb 2oz) bag prepared carrots and swede
  • 8 reduced fat sausages
  • Salt and freshly ground black pepper
3/5 (119 Votes)

By

A moist chocolate cake

  • 6ozs Soft Butter
  • 6ozs Caster Sugar
  • 6ozs Self Raising Flour
  • 3 Level Tablespoons Cocoa
  • 1 Level Teaspoon Baking Powder
  • 3 Tablespoons Water
  • 3 Eggs
3.3/5 (113 Votes)

By

This meat-free alternative to shepherd's pie is as tasty and satisfying as a the lamb-filled original

  • 750g potatoes
  • 1 small turnip
  • 500g lentils
  • 6 medium sized carrots
  • 150g salted butter
  • bunch of fresh parsley
  • 3 large onions
  • half a bunch of celery
  • Vegetable stock cube plus any dried mixed herbs of your choice (herbes de provence are good)
4.5/5 (9 Votes)

By

Preheat the oven to 220 C / fan oven 200 C / Gas Mark 7

  • 5 heaped teaspoons Bisto Favourite Gravy Granules
  • 300g (10oz) cooked lamb or beef
  • cut into chunks
  • 250g (9oz) leftover sliced carrots
  • 400g (14oz) leftover boiled or roast potatoes
  • cut into chunks
  • 200g (7oz) mushrooms
  • sliced
  • 1 tablespoon chopped fresh parsley
  • 320g ready-rolled
  • reduced fat puff pastry sheet
  • thawed if frozen
  • 1 small egg
  • beaten
  • or 2 tablespoons milk
2.9/5 (80 Votes)

By

Melt a little butter in the pan, add all ingredients (except the bread) and stir over a low heat

  • Cheddar cheese (grated)
  • Mustard
  • Seasoning
  • Worcester sauce
  • Bread
  • A little milk
3.5/5 (69 Votes)

By

To the biscuit crumbs, add in sugar and melted butter and stir well

  • Cheesecake base:
  • 2 cups biscuit crumbs
  • 50g sugar
  • 115g melted butter
  • Cheese cake batter:
  • 1kg cream cheese
  • 200g sugar
  • 30g self-raising flour
  • 5 eggs
  • 80ml heavy cream
  • 1 tp vanilla extract
  • 1 tbsp lemon zest
  • Toppings:
  • 240ml sour cream
  • 2tbsp sugar
  • 1tp vanilla extract
4.2/5 (19 Votes)

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