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Bangers With Red Onion Gravy & Root Veg Mash


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Rate this recipe 3/5 (120 Votes)
Bangers With Red Onion Gravy & Root Veg Mash 1 Picture


  • 4 heaped teaspoons Bisto Favourite
  • Reduced Salt Gravy Granules
  • 1 large red onion
  • thinly sliced
  • 900g (2lb) potatoes
  • cut into chunks
  • 500g (1lb 2oz) bag prepared carrots and swede
  • 8 reduced fat sausages
  • Salt and freshly ground black pepper


servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget


Step 1

Sprinkle 4 teaspoons of
the Bisto Favourites Reduced
Salt Gravy Granules into a
saucepan and add 450ml
(3/4 pint) boiling water, stirring
until thickened and smooth.
Add the red onion, then cook
over a very low heat for 15-20
minutes, stirring occasionally.
Add extra water if the gravy
reduces down too much.

Step 2

Meanwhile, put the potatoes,
carrots and swede into a large
saucepan. Cover with boiling
water and add a pinch of salt.
Cover and simmer for 15-20
minutes, until tender.

Step 3

Meanwhile, preheat the grill.
Arrange the sausages on the
grill rack and cook them for
12-15 minutes, turning often.

Step 4

Drain and mash the
vegetables. Season with
black pepper, then re-heat
for a few moments.

Step 5

Serve with the sausages
and red onion gravy. Yum!

If you’re watching your salt
intake , don’t add any salt to
the cooking water, and use
Bisto reduced salt favourite
gravy granules.

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