Bangers With Red Onion Gravy & Root Veg Mash

By Bisto

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Bangers With Red Onion Gravy & Root Veg Mash

1 Picture

Ingredients

4 heaped teaspoons Bisto Favourite
Reduced Salt Gravy Granules
1 large red onion, thinly sliced
900g (2lb) potatoes, cut into chunks
500g (1lb 2oz) bag prepared carrots and swede
8 reduced fat sausages
Salt and freshly ground black pepper

Details

servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Sprinkle 4 teaspoons of
the Bisto Favourites Reduced
Salt Gravy Granules into a
saucepan and add 450ml
(3/4 pint) boiling water, stirring
until thickened and smooth.
Add the red onion, then cook
over a very low heat for 15-20
minutes, stirring occasionally.
Add extra water if the gravy
reduces down too much.

Step 2

Meanwhile, put the potatoes,
carrots and swede into a large
saucepan. Cover with boiling
water and add a pinch of salt.
Cover and simmer for 15-20
minutes, until tender.