Bangers With Red Onion Gravy & Root Veg Mash
By Bisto
1 Picture
Ingredients
- 4 heaped teaspoons Bisto Favourite
- Reduced Salt Gravy Granules
- 1 large red onion, thinly sliced
- 900g (2lb) potatoes, cut into chunks
- 500g (1lb 2oz) bag prepared carrots and swede
- 8 reduced fat sausages
- Salt and freshly ground black pepper
Details
servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Sprinkle 4 teaspoons of
the Bisto Favourites Reduced
Salt Gravy Granules into a
saucepan and add 450ml
(3/4 pint) boiling water, stirring
until thickened and smooth.
Add the red onion, then cook
over a very low heat for 15-20
minutes, stirring occasionally.
Add extra water if the gravy
reduces down too much.
Step 2
Meanwhile, put the potatoes,
carrots and swede into a large
saucepan. Cover with boiling
water and add a pinch of salt.
Cover and simmer for 15-20
minutes, until tender.
Step 3
Meanwhile, preheat the grill.
Arrange the sausages on the
grill rack and cook them for
12-15 minutes, turning often.
Step 4
Drain and mash the
vegetables. Season with
black pepper, then re-heat
for a few moments.
Step 5
Serve with the sausages
and red onion gravy. Yum!
If you’re watching your salt
intake , don’t add any salt to
the cooking water, and use
Bisto reduced salt favourite
gravy granules.
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