Sausage and mash recipes - 3 recipes
Chef Tips and Tricks
                    
        		How to trim and tie a roast
		
	                    	
    	
	
	
	
						In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Sausage and mash recipes
Sausages with Apple Parsnip Mash & Red Onion Gravy
By wallflowergirl, Wallflower Girl
From WallflowerGirl
- Sausages with Red Onion Gravy
 - 6 sausages
 - 1 red onion, chopped finely
 - 2 tsp palm sugar (or brown sugar)
 - 2 tsp arrowroot powder
 - 300ml (1 + 1/4 cup) beef stock
 - Parsnip & Apple Mash
 - 350g (about 6 medium) parsnips, peeled and chopped roughly
 - 1 handful of dried apple slices
 - 3 salad onions, chopped finely
 - 3 tbsp natural yoghurt
 - Salt & pepper, to taste
 
Sausage and Mash
	
						By mteo
Preheat oven to 200c, peel and chop the potatoes in to even sizes
- 8 Sausages
 - 5-6 large potatoes
 - 1 onion
 - Butter
 - Milk
 - Gravy Granules
 - Your choice of vegetables
 
Bangers With Red Onion Gravy & Root Veg Mash
	
						By Bisto, The Bisto website
Sprinkle 4 teaspoons of the Bisto Favourites Reduced Salt Gravy Granules into a saucepan and add 450ml (3/4...
- 4 heaped teaspoons Bisto Favourite
 - Reduced Salt Gravy Granules
 - 1 large red onion, thinly sliced
 - 900g (2lb) potatoes, cut into chunks
 - 500g (1lb 2oz) bag prepared carrots and swede
 - 8 reduced fat sausages
 - Salt and freshly ground black pepper
 
					sausage meat					
					sausage rolls					
					vegetarian sausage					
					potato mash					
					spicy sausage					
					sausage dish 					
Any burning questions? Ask our chefs below!