Sausage and Mash
By mteo
Ingredients
- 8 Sausages
- 5-6 large potatoes
- 1 onion
- Butter
- Milk
- Gravy Granules
- Your choice of vegetables
Details
servings 4
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 200c, peel and chop the potatoes in to even sizes
Step 2
Put the sausages in the oven and the potatoes in lightly salted boiling water
Step 3
After ten minutes turn the sausages
Step 4
The potatoes will take between 15 and 20 minutes to cook, they're done when they can be easily cut or slip off the knife
Step 5
Drain the potatoes add some butter and milk (to personal taste) (you can also add other things like pepper,mustard, garlic etc) mash the potatoes until at least relatively smooth
+in a pan fry off a chopped onion for 3-4 minutes
+in a pot boil the chosen veg
Step 6
Add onion to jug with gravy granules and then ad water (mix)
Step 7
Take sausages out the oven and drain veg
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Chef Tips and Tricks
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