Sausage and Mash

By mteo

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Rate this recipe 3/5 (111 Votes)

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Shepherd's Pie (beef mince)

Parmentier de Confit de Canard

Ingredients

8 Sausages
5-6 large potatoes
1 onion
Butter
Milk
Gravy Granules
Your choice of vegetables

Details

servings 4
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 200c, peel and chop the potatoes in to even sizes

Step 2

Put the sausages in the oven and the potatoes in lightly salted boiling water

Step 3

After ten minutes turn the sausages

Step 4

The potatoes will take between 15 and 20 minutes to cook, they're done when they can be easily cut or slip off the knife

Step 5

Drain the potatoes add some butter and milk (to personal taste) (you can also add other things like pepper,mustard, garlic etc) mash the potatoes until at least relatively smooth
+in a pan fry off a chopped onion for 3-4 minutes
+in a pot boil the chosen veg

Step 6

Add onion to jug with gravy granules and then ad water (mix)

Step 7

Take sausages out the oven and drain veg

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