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Salmon en croute with pesto and ground almonds

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Rate this recipe 3.2/5 (164 Votes)
Salmon en croute with pesto and ground almonds 1 Picture

Ingredients

  • 2 salmon steaks
  • 8 tbsp pesto
  • 8 tbsp almond purée
  • coarse salt
  • Mixted seeds (pumpkin seeds, pine nuts, sunflower seeds ...)

Details

servings 2
Level of difficulty Easy
Preparation time 15mins
 Cooking time 25mins
 Cost Average budget

Preparation

Step 1

Preheat the oven to 200 ° C.
In a bowl, combine the almond purée and pesto.

Step 2

Cover the bottom of a baking dish with a mix of seeds, place the salmon steaks on top. Cover the salmon with the mixture of almond purée / pesto and sprinkle with coarse salt.

Step 3

Bake for 25 minutes (20 if your salmon steaks are thin) and serve with rice.

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