Baked Salmon

By Kathiye

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Rate this recipe 3.9/5 (32 Votes)

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Pan Fried Salmon with Asparagus

Creamy salmon and veggie pasta

Ingredients

All ingredients are to taste
2 salmon fillets
1 clove of garlic, crushed
4 tbsp soy sauce
1 tbsp brown sugar
Splash of orange juice

Details

Level of difficulty Average
Preparation time 5mins
Cost Average budget

Preparation

Step 1

Preheat the oven to 200C.

Step 2

Mix the soy sauce, garlic, brown sugar and orange juice together in a bowl. Coat the salmon pieces in the marinade and leave for half an hour.

Step 3

Line a roasting tin/baking tray with foil and bake the salmon for about 10 minutes or until cooked at 200C.

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