Keftedes (Greek meatballs)

By Vincent

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Rate this recipe 4.1/5 (53 Votes)

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Hearty meatball bake

Italian Meat Balls in Tomato Sauce

Ingredients

300g beef
300g lamb
300g Veal
3 onions
3 potatoes
3 eggs
75g flour

Details

servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 40mins
Cost Budget Friendly

Preparation

Step 1

Chop the meat. Cut the potatoes. Slice the onions and sweat them.

In a bowl, mash the potatoes, add the meat, eggs and a glass of water.

Leave for 3 hours in the fridge.

Step 2

After this time, make the dumplings and roll them in flour. The fry them in olive oil.
Serve hot

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