Keftedes (Greek meatballs)
By Vincent
Rate this recipe
4.1/5
(60 Votes)
Ingredients
- 300g beef
- 300g lamb
- 300g Veal
- 3 onions
- 3 potatoes
- 3 eggs
- 75g flour
Details
servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 40mins
Cost Budget Friendly
Preparation
Step 1
Chop the meat. Cut the potatoes. Slice the onions and sweat them.
In a bowl, mash the potatoes, add the meat, eggs and a glass of water.
Leave for 3 hours in the fridge.
Step 2
After this time, make the dumplings and roll them in flour. The fry them in olive oil.
Serve hot
Like these recipes? Then you'll love
-
Sauerbraten 3.9/5 (18 Votes)
-
Roast beef with foie gras 3.7/5 (77 Votes)
-
Fuss Free Cottage Pie 3.4/5 (127 Votes)
-
Lamb Bhuna 3.3/5 (131 Votes)
-
Varenyky (Ukrainian stuffed... 3.6/5 (142 Votes)
-
Lamb Samosa 3.3/5 (190 Votes)
-
Cheesy Prawns 3.8/5 (23 Votes)
-
Leek lasagne 3.6/5 (65 Votes)
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe