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Keftedes (Greek meatballs)

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Rate this recipe 4.1/5 (53 Votes)

Ingredients

  • 300g beef
  • 300g lamb
  • 300g Veal
  • 3 onions
  • 3 potatoes
  • 3 eggs
  • 75g flour

Details

servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 40mins
Cost Budget Friendly

Preparation

Step 1

Chop the meat. Cut the potatoes. Slice the onions and sweat them.

In a bowl, mash the potatoes, add the meat, eggs and a glass of water.

Leave for 3 hours in the fridge.

Step 2

After this time, make the dumplings and roll them in flour. The fry them in olive oil.
Serve hot

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