Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Keftedes (Greek meatballs)


Google Ads
Rate this recipe 4.1/5 (56 Votes)


  • 300g beef
  • 300g lamb
  • 300g Veal
  • 3 onions
  • 3 potatoes
  • 3 eggs
  • 75g flour


servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 40mins
Cost Budget Friendly


Step 1

Chop the meat. Cut the potatoes. Slice the onions and sweat them.

In a bowl, mash the potatoes, add the meat, eggs and a glass of water.

Leave for 3 hours in the fridge.

Step 2

After this time, make the dumplings and roll them in flour. The fry them in olive oil.
Serve hot

Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

Meatballs in Spicy Tomato Sauce Easy Peasy Meatballs