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Finger food recipes - 28 recipes

Finger food recipes are perfect for parties and buffets or a family TV night in for a treat, requiring very little washing up! Finger foods include sausage rolls, mini savoury muffins, mini pies, spring rolls, cheese croquettes, potato wedges and many more...

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How to trim and tie a roast

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Top rated Finger food recipes

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Cut the paté into 6 pieces and set aside

  • 2 boiled potatoes
  • quite big
  • 3 level tablespoons of self raising flour
  • 3 heaped tablespoons of chopped spring onions
  • 1 heaped tsp of salt
  • 2 teaspoons of thyme
  • 1 tsp herbes de Provence
  • 3 eggs
  • 100 ml of milk
  • 1 tin of pork paté
4.5/5 (82 Votes)

By

Mince the meat, but not too finely (preferably with a manual mincer)

  • For the stuffing:
  • 400 g veal (or chicken or turkey fillets)
  • 400 g pork
  • 2 onions
  • 2 cloves of garlic
  • Parsley
  • salt
  • pepper
  • For the dough:
  • 1 kg of flour
  • 1 egg
  • salt
  • water
3.6/5 (139 Votes)

By

By no means an original dish, but what makes it different is my batter recipe

  • 3-4 large fresh chicken fillets
  • for the batter: plain flour
  • paprika
  • 1 egg
  • diet coke
  • dipping sauces
3.7/5 (82 Votes)

By

A very unique and quick take on a cheesecake ideal for a really quick dessert or even finger food at a buffet

  • 8 Digestive or Milk chocolate biscuits
  • 200g of soft cream cheese.
  • 50g of icing sugar
  • Topping of your choice. I use Strawberry Jam
  • Cream to serve with (optional)
3.4/5 (134 Votes)

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Cook the tortellini pasta as directed on the packet

  • 1 packet of fresh mozzarella Tortellini (350g)
  • 200g mangetout
  • Cherry tomatoes
  • cut in 2
  • For the vinaigrette:
  • 1/2 cup white vinegar
  • 3 large tbsp Dijon mustard
  • 2 large tbsp chopped dill.
  • 2 cloves garlic
  • crushed
4.5/5 (29 Votes)

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Put 50 g of strawberries aside to garnish the maki

  • 250g strawberries
  • 120 ml of water
  • 1 sachet of vanilla sugar
  • 1 level tsp of agar agar
  • 45g round rice
  • 250 ml of milk
  • 40g of sugar
  • 1/2 vanilla bean
3.1/5 (127 Votes)

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Preheat the oven to 180 ° C

  • 150 g salf-raising flour
  • 3 eggs
  • 10 cl of sunflower oil
  • 10 cl of milk
  • 100 g grated cheese
  • 1/2 bunch of parsley
  • 360 g mini cheese ravioli (fresh)
  • Salt and pepper
4.5/5 (14 Votes)

By

Cruchy, and delicious!

  • 2 Eggs
  • 1 Tbsp Milk (Optional)
  • 1/4th Cup Butter
  • 2 Chicken Breasts
  • 1 Cup Panko bread crumbs
  • 1/2 Cup Breadcrumbs
  • Salt/Pepper to taste
  • ~1 Cup Vegetable Oil
  • Optional Bb'Q sauce:
  • 3 Tbsp ketchup
  • 1 tbsp soy sauce
  • 1 tsp vinegar
  • 1/2 tsp worstershire sauce
  • 2 tbp sugar
3.3/5 (120 Votes)

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Rinse the can of chickpeas and blend in a food processor or chopper with the garlic, cumin, virgin olive oil, lemon...

  • 400g can chickpeas
  • 1/2 tsp ground chilli
  • 1/2 tsp ground cumin
  • Pinch of pepper
  • Some water to taste
  • so that the hummus isn't dry
  • Garlic clove
  • peeled and chopped
  • 2 tbsp lemon juice
  • 1 tbsp extra virgin olive oil
  • For the crudites:
  • carrot
  • pepper
  • celery
  • cucumber
  • Rye crispbreads
3.9/5 (75 Votes)

By

Midi-Pyrénées The largest region of France, Midi-Pyrénées, arguably boasts some of the most varied tastes and ...

  • 3 eggs
  • 150g of powdered sugar
  • 150g butter
  • 170g flour
  • 1 c to c of yeast
  • Burgers
  • 150g of roquefort
  • 1 tbsp mustard
  • 2 eggs
  • 30 cl milk
  • 15g butter
  • 2 tbsp cream
  • 2 tbsp white cheese
  • Parsley
  • 1 minced beef
  • 3 cherry tomatoes
  • -a few leaves of Arugula
4/5 (25 Votes)

More Finger food recipes

Any burning questions? Ask our chefs below!

Rice Patties (Bolinho de Arroz) Soft potato muffins with spring onion and pork pâté