Simple and delicious salmon rolls

By MARBEUF

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Ingredients

- 1 salmon fillet, frozen
- 1 small pot of thick crème fraiche
- A puff pastry (readymade or homemade)
- grated cheese
- some tarragon
- Salt and pepper_

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Cook the frozen salmon in the microwave, then flake it on a plate. Leave to cool until really cold (refrigerator or freezer), then mix with the other ingredients.
Add seasoning (not too much salt, because the salmon already salty).

Step 2

Unroll the pastry. Put a small strip of mixture about 2/3 cm in length on a strip of pastry about 10 cm and roll. Reapeat this operation until all the mixture and the pastry is used up.
Cut the rolls to the desired size. Bake in a hot oven (gas mark 6-7) using a flat non-stick dish.
Cook until the rolls are golden and puffy.