Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Teriyaki Salmon


Really quick to cook - but very tasty. Serve with rice, noodles or a side salad

Google Ads
Rate this recipe 4/5 (49 Votes)


  • 4 salmon fillets
  • skin on
  • 8 tbsp soy sauce
  • 4 tbsp light brown sugar
  • 1 tbsp sesame oil
  • 2 garlic cloves
  • chopped
  • 2 tbsp vegetable oil


servings 4
Level of difficulty Easy
Preparation time 2mins
Cooking time 5mins
Cost Average budget


Step 1

Heat the vegetable oil in a frying pan

Step 2

In a bowl mix together the soy, sugar, garlic and sesame oil and set to one side

Step 3

Place the salmon skin side down in the pan and fry until the skin is crispy

Step 4

Turn over the salmon and pour in the teriyaki glaze

Step 5

Fry until the salmon is cooked through and the glaze is sticky and reduced


Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

Teriyaki Salmon Symphony of Bulgarian smoked salmon and aubergine soup