Teriyaki Salmon

By Al.E

Really quick to cook - but very tasty. Serve with rice, noodles or a side salad

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Rate this recipe 4/5 (50 Votes)

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Pan Fried Salmon with Asparagus

Creamy salmon and veggie pasta

Ingredients

4 salmon fillets, skin on
8 tbsp soy sauce
4 tbsp light brown sugar
1 tbsp sesame oil
2 garlic cloves, chopped
2 tbsp vegetable oil

Details

servings 4
Level of difficulty Easy
Preparation time 2mins
Cooking time 5mins
Cost Average budget

Preparation

Step 1

Heat the vegetable oil in a frying pan

Step 2

In a bowl mix together the soy, sugar, garlic and sesame oil and set to one side

Step 3

Place the salmon skin side down in the pan and fry until the skin is crispy

Step 4

Turn over the salmon and pour in the teriyaki glaze

Step 5

Fry until the salmon is cooked through and the glaze is sticky and reduced

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