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Teriyaki Salmon

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Really quick to cook - but very tasty. Serve with rice, noodles or a side salad

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Rate this recipe 4/5 (47 Votes)

Ingredients

  • 4 salmon fillets
  • skin on
  • 8 tbsp soy sauce
  • 4 tbsp light brown sugar
  • 1 tbsp sesame oil
  • 2 garlic cloves
  • chopped
  • 2 tbsp vegetable oil

Details

servings 4
Level of difficulty Easy
Preparation time 2mins
Cooking time 5mins
Cost Average budget

Preparation

Step 1

Heat the vegetable oil in a frying pan

Step 2

In a bowl mix together the soy, sugar, garlic and sesame oil and set to one side

Step 3

Place the salmon skin side down in the pan and fry until the skin is crispy

Step 4

Turn over the salmon and pour in the teriyaki glaze

Step 5

Fry until the salmon is cooked through and the glaze is sticky and reduced

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