Menu Enter a recipe name, ingredient, keyword...

Smoked salmon with pea puree

By

Simple quick and easy dish! Tasty and healthy

Google Ads
Rate this recipe 4/5 (11 Votes)

Ingredients

  • 2 fillets of smoked salmon
  • 1 cup of either frozen or fresh green Petit pois
  • 1 teaspoon of whole and cracked black pepper
  • pinch of salt
  • Half a cup of hot water

Details

servings 2
Level of difficulty Easy
Preparation time 5mins
 Cooking time 5mins
 Cost Average budget

Preparation

Step 1

Add the peas to a blender and turn it on for 20 seconds (fast setting)
(if peas are frozen cook in boiling water for two minutes and add to the blender whilst hot)
when the peas have become mushy add the hot water salt and half the teaspoon of black pepper and blend for a further 20 seconds. Remove and place on a plate.

Step 2

spoon half of the pea puree onto a plate place one of the smoked salmon fillets on top. (First serving). Repeat the process for the second serving.

Step 3

Enjoy!

​

Leave the salmon in the fridge for and crisper taste.

Like these recipes? Then you'll love

Leave a comment about this recipe

Salmon mousse with herbs Smoked salmon with pea puree