Salmon steak with cream of peas
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Average budget
Cook the peas in a large pot of salted water, drain, put them into the mixing bowl, mash.
Cook the salmon steaks in foil in the oven for about 15 minutes (check for doneness).
Chop the mint leaves, heat the pea puree in 10 cl of water, add 20 cl of cream, mix everything, add salt and pepper.
In each plate pour a ladle of cream peas, sprinkle with chopped mint, place the hot salmon steak on top, and serve.