Salmon steak with cream of peas
By Duchesse
Rate this recipe
4.2/5
(64 Votes)
Details
servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Cook the peas in a large pot of salted water, drain, put them into the mixing bowl, mash.
Step 2
Cook the salmon steaks in foil in the oven for about 15 minutes (check for doneness).
Step 3
Chop the mint leaves, heat the pea puree in 10 cl of water, add 20 cl of cream, mix everything, add salt and pepper.
Step 4
In each plate pour a ladle of cream peas, sprinkle with chopped mint, place the hot salmon steak on top, and serve.
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