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Salmon recipes - 77 recipes

Find original salmon recipes to impress your family and friends. If you are looking for new ways to cook salmon, we have interesting recipes including Salmon with tarragon Hollandaise, smoked salmon and dill frittata, salmon with greens and crème fraiche, salmon with avocado and grapefruit. If you're a busy cook, you can also try these simple steamed salmon in the microwave recipes.

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Top Recipe

Rate this recipe 4.3/5 (39 Votes)
Pesto and salmon verrines with goat cheese and grapefruit 1 Picture
Details

servings 6
Level of difficulty Easy
Preparation time 30
Cost Average budget

  • 1st layer:
  • 30g fresh goat cheese
  • 30g crème fraîche (half fat)
  • homemade basil pesto
  • Chopped rocket salad and lamb's lettuce
  • 2nd layer:
  • Slices of peeled grapefruit
  • 3rd layer:
  • 30g fresh goat cheese
  • 30g crème fraîche (half fat)
  • 70g Tomme goat cheese
  • cut into small pieces
  • thyme
  • dash of olive oil
  • 4th layer:
  • 50 g of Scottish smoked salmon
  • sliced into thin strips
  • previously marinated in grapefruit juice
  • 5th layer:
  • 1 teaspoon basil pesto
  • For the pesto:
  • 2 bunches of basil (keep only the leaves)
  • 4 tablespoons (60g) grated Parmesan cheese
  • 50 g of roasted pine nuts
  • 2 cloves of garlic
  • crushed
  • 10 cl of olive oil
  • salt
  • pepper (5 bay mix if you have)

See this recipe

For the pesto with basil: It's simple, mix together the "solid" ingredients and then add olive oil to obtain the eq...

Top rated Salmon recipes

By

This is a delicious meal which I often cook for for my family

  • ginger
  • honey
  • coriander
  • soy sauce
  • lemon
  • asparagus
  • couscous
  • butter or margarine
  • raisons
3.7/5 (267 Votes)

By

Easy, tasty and quick

  • 200g pasta
  • 125g salmon diced
  • 1/4 courgette diced
  • 8 baby corns cut into chunks
  • 8 baby asparagus cut into chunks
  • 125ml double cream
  • 2 tbsp dill
  • 2 tbsp olive oil
  • seasoning
  • cheddar (optional)
3.4/5 (161 Votes)

By

“This salad is a gorgeous starter for late summer, and the horseradish gives it a perfect kick against the so...

  • 1 pack (approx. 125g) asparagus tips
  • 135g watercress and salad leaves
  • 100g smoked salmon
  • 2 cooked beetroot dipped in vinegar (not pickled)
  • cut into eighths
  • For the dressing:
  • 3 tbsp horseradish cream
  • 2 tbsp Rachel’s Organic Natural Yogurt
  • 1 tsp white wine vinegar
  • Black pepper to season
  • 1 lemon
  • juiced
3.5/5 (142 Votes)

By

Mix 3 tbsp of the milk into the cornflour and set aside

  • 500ml semi-skimmed milk
  • 3 tbsp cornflour
  • 100g cooked prawns in their shells
  • several thyme sprigs
  • preferably lemon thyme
  • 2 bay leaves
  • 1 garlic clove
  • thinly sliced
  • 750g new potatoes
  • such as Charlotte (no need to peel)
  • 1 medium leek
  • thinly sliced (175g prepared weight)
  • 400g skinned haddock fillet
  • 350g skinned salmon fillet
  • 175g skinned smoked haddock fillet
  • 125g tub low-fat soft cheese with garlic & herbs
  • 2 tbsp finely chopped parsley
  • 2 tbsp olive oil
  • 2 tbsp snipped chives
4.2/5 (86 Votes)

By

1.Preheat the oven to 200C/400F/Gas 6

  • For the pastry
  • 550g/1lb 3½oz puff pastry
  • at room temperature
  • flour
  • for dusting
  • For the salmon
  • 55g/2oz unsalted butter
  • 3 large shallots
  • 450g/1lb chestnut mushrooms
  • sliced
  • 675g/1lb 8oz salmon fillet
  • skinned and sliced into 4cm/1½in slices
  • 1 lemon
  • juice only
  • 1 large bunch fresh dill
  • 1 tbsp olive oil
  • salt and freshly ground black pepper
  • 170g/6oz basmati and wild rice packet mix
  • cooked according to packet instructions
  • rinsed and cooled
  • splash white wine
  • 1 large free-range egg
  • beaten
  • pinch of salt
  • For the soured cream
  • 200ml/7fl oz double cream
  • ½ lemon
  • juice only
  • freshly ground black pepper
4.7/5 (39 Votes)

By

Heat the oil. When it's hot, add the chillies, ginger, lime leaves and cook a few minutes until crisp

  • 4x200g fish fillets (red tuna or salmon)
  • 1/2 cup fresh basil leaves
  • 1/2 cup fresh coriander leaves
  • 1/2 cup fresh mint leaves
  • 2 sheets of dried lime leaf cut into strips
  • 4 green chillies and 4 red chillies
  • cut into thin strips (don't choose the really strong ones!)
  • 30ml lime juice
  • 1 piece of ginger sliced ​​into very thin strips-approx.1 tsp
  • some peanut oil for cooking
4.4/5 (124 Votes)

By

Preparation of the whipped cream: Mix the goat cheese with all ingredients

  • For the crème brûlée
  • 200 g courgettes
  • 2 slices of smoked salmon
  • 3 egg yolks
  • 20 cl of single cream
  • 10 cl of milk
  • 25 g Parmesan + 1 tablespoon
  • salt and pepper
  • For the whipped goat cheese
  • 1 small fresh goat cheese
  • 20 cl of single cream
  • 10 cl of milk
  • 2 tbsp olive oil
  • Salt and pepper
3.5/5 (196 Votes)

By

This is a tasty and easy way ofcooking salmon steak

  • 2 pieces Salmon fish steak
  • 2 tablespoon soy sauce
  • 1/2 teaspoon Brown sugar
  • 1/2 teaspoon crushed red chilli flakes
  • 1 teaspoon chopped spring onions
  • 3-4 shiitake mushrooms (sliced)
  • 1 clove garlic (chopped)
  • 1 teaspoon chopped ginger
  • 2 tablespoon oil
  • Salt and pepper
3.5/5 (131 Votes)

By

Cut out 3 squares of aluminium foil or steaming paper if you have any

3.7/5 (141 Votes)

By

vegetable-packed salmon fishcakes, served with a fresh salad

  • 500g potatoes
  • cut into chunks
  • 85g broccoli
  • cut into small florets
  • pack of 2 poached salmon fillets
  • juice 1 lemon
  • plus wedges to serve
  • small bunch dill
  • chopped
  • 1 tbsp sunflower oil
  • 1 tbsp Dijon mustard
3.5/5 (125 Votes)

More Salmon recipes

Any burning questions? Ask our chefs below!

Poppy seed-crusted salmon with a green pea salad flavoured with Wasabi Pesto and salmon verrines with goat cheese and grapefruit