Menu Enter a recipe name, ingredient, keyword...

Salmon recipes - 76 recipes

Find original salmon recipes to impress your family and friends. If you are looking for new ways to cook salmon, we have interesting recipes including Salmon with tarragon Hollandaise, smoked salmon and dill frittata, salmon with greens and crème fraiche, salmon with avocado and grapefruit. If you're a busy cook, you can also try these simple steamed salmon in the microwave recipes.

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top Recipe

Rate this recipe 4.3/5 (39 Votes)
Pesto and salmon verrines with goat cheese and grapefruit 1 Picture
Details

servings 6
Level of difficulty Easy
Preparation time 30
Cost Average budget

  • 1st layer:
  • 30g fresh goat cheese
  • 30g crème fraîche (half fat)
  • homemade basil pesto
  • Chopped rocket salad and lamb's lettuce
  • 2nd layer:
  • Slices of peeled grapefruit
  • 3rd layer:
  • 30g fresh goat cheese
  • 30g crème fraîche (half fat)
  • 70g Tomme goat cheese, cut into small pieces
  • thyme
  • dash of olive oil
  • 4th layer:
  • 50 g of Scottish smoked salmon, sliced into thin strips, previously marinated in grapefruit juice
  • 5th layer:
  • 1 teaspoon basil pesto
  • For the pesto:
  • 2 bunches of basil (keep only the leaves)
  • 4 tablespoons (60g) grated Parmesan cheese
  • 50 g of roasted pine nuts
  • 2 cloves of garlic, crushed
  • 10 cl of olive oil
  • salt, pepper (5 bay mix if you have)

See this recipe

For the pesto with basil: It's simple, mix together the "solid" ingredients and then add olive oil to obtain the eq...

Top rated Salmon recipes

Preheat oven to 250 °C. Meanwhile, cut the tomatoes into cubes and the onion into slices

  • 4 Tomatoes
  • 400g smoked salmon
  • 2 lemons
  • 1 small pot of creme fraiche
  • 12 Rostis (potato pancake)
  • 2 onions
  • fresh chives
  • salt and pepper
4.3/5 (19 Votes)

By

Preparation of the whipped cream: Mix the goat cheese with all ingredients

  • For the crème brûlée
  • 200 g courgettes
  • 2 slices of smoked salmon
  • 3 egg yolks
  • 20 cl of single cream
  • 10 cl of milk
  • 25 g Parmesan + 1 tablespoon
  • salt and pepper
  • For the whipped goat cheese
  • 1 small fresh goat cheese
  • 20 cl of single cream
  • 10 cl of milk
  • 2 tbsp olive oil
  • Salt and pepper
3.5/5 (201 Votes)

By

This is a delicious meal which I often cook for for my family

  • ginger
  • honey
  • coriander
  • soy sauce
  • lemon
  • asparagus
  • couscous
  • butter or margarine
  • raisons
3.7/5 (269 Votes)

By

Easy, tasty and quick

  • 200g pasta
  • 125g salmon diced
  • 1/4 courgette diced
  • 8 baby corns cut into chunks
  • 8 baby asparagus cut into chunks
  • 125ml double cream
  • 2 tbsp dill
  • 2 tbsp olive oil
  • seasoning
  • cheddar (optional)
3.3/5 (232 Votes)

By

This is a tasty and easy way ofcooking salmon steak

  • 2 pieces Salmon fish steak
  • 2 tablespoon soy sauce
  • 1/2 teaspoon Brown sugar
  • 1/2 teaspoon crushed red chilli flakes
  • 1 teaspoon chopped spring onions
  • 3-4 shiitake mushrooms (sliced)
  • 1 clove garlic (chopped)
  • 1 teaspoon chopped ginger
  • 2 tablespoon oil
  • Salt and pepper
3.3/5 (186 Votes)

By

“This salad is a gorgeous starter for late summer, and the horseradish gives it a perfect kick against the so...

  • 1 pack (approx. 125g) asparagus tips
  • 135g watercress and salad leaves
  • 100g smoked salmon
  • 2 cooked beetroot dipped in vinegar (not pickled), cut into eighths
  • For the dressing:
  • 3 tbsp horseradish cream
  • 2 tbsp Rachel’s Organic Natural Yogurt
  • 1 tsp white wine vinegar
  • Black pepper to season
  • 1 lemon, juiced
3.5/5 (142 Votes)

By

Mix 3 tbsp of the milk into the cornflour and set aside

  • 500ml semi-skimmed milk
  • 3 tbsp cornflour
  • 100g cooked prawns in their shells
  • several thyme sprigs, preferably lemon thyme
  • 2 bay leaves
  • 1 garlic clove, thinly sliced
  • 750g new potatoes, such as Charlotte (no need to peel)
  • 1 medium leek, thinly sliced (175g prepared weight)
  • 400g skinned haddock fillet
  • 350g skinned salmon fillet
  • 175g skinned smoked haddock fillet
  • 125g tub low-fat soft cheese with garlic & herbs
  • 2 tbsp finely chopped parsley
  • 2 tbsp olive oil
  • 2 tbsp snipped chives
4.2/5 (86 Votes)

By

Heat the oil. When it's hot, add the chillies, ginger, lime leaves and cook a few minutes until crisp

  • 4x200g fish fillets (red tuna or salmon)
  • 1/2 cup fresh basil leaves
  • 1/2 cup fresh coriander leaves
  • 1/2 cup fresh mint leaves
  • 2 sheets of dried lime leaf cut into strips
  • 4 green chillies and 4 red chillies, cut into thin strips (don't choose the really strong ones!)
  • 30ml lime juice
  • 1 piece of ginger sliced ​​into very thin strips-approx.1 tsp
  • some peanut oil for cooking
4.4/5 (124 Votes)

By

vegetable-packed salmon fishcakes, served with a fresh salad

  • 500g potatoes, cut into chunks
  • 85g broccoli, cut into small florets
  • pack of 2 poached salmon fillets
  • juice 1 lemon, plus wedges to serve
  • small bunch dill, chopped
  • 1 tbsp sunflower oil
  • 1 tbsp Dijon mustard
3.6/5 (129 Votes)

By

Cut out 3 squares of aluminium foil or steaming paper if you have any

3.6/5 (142 Votes)

By

Cut the swordfish and salmon into large chunks

  • 500 g of swordfish (about 2 slices)
  • 500 g salmon (2 thick pieces)
  • 3 apples
  • 1 mango
  • 1 onion
  • 4 cloves of garlic
  • 50 g of tomato concentrate
  • 1 tbsp oil
  • 10 g butter
  • 1 tsp of coriander powder
  • 3 tsp Indian curry
  • 5 tsp fish stock diluted in 500 ml water
  • 4 tsp coconut palm sugar diluted in 200 ml water
  • 1 tsp of thyme leaves
  • 1 tsp of cinnamon powder
  • Salt and pepper
3.5/5 (149 Votes)

By

You can substitute the salmon for tuna here

  • 160 g salmon, processed/canned
  • pinenuts
  • 25 g breadcrumbs
  • 1/2 egg, beaten
  • 200 g pasta
  • 250 g jar of pasta sauce
  • 1/2 lemon, zested
  • small handful of chopped parsley
  • grated cheddar cheese
5/5 (1 Votes)

More Salmon recipes

Any burning questions? Ask our chefs below!

Salmon Made With Love Pesto and salmon verrines with goat cheese and grapefruit