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Salmon recipes - 76 recipes

Find original salmon recipes to impress your family and friends. If you are looking for new ways to cook salmon, we have interesting recipes including Salmon with tarragon Hollandaise, smoked salmon and dill frittata, salmon with greens and crème fraiche, salmon with avocado and grapefruit. If you're a busy cook, you can also try these simple steamed salmon in the microwave recipes.

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Top Recipe

Rate this recipe 4.3/5 (39 Votes)
Pesto and salmon verrines with goat cheese and grapefruit 1 Picture
Details

servings 6
Level of difficulty Easy
Preparation time 30
Cost Average budget

  • 1st layer:
  • 30g fresh goat cheese
  • 30g crème fraîche (half fat)
  • homemade basil pesto
  • Chopped rocket salad and lamb's lettuce
  • 2nd layer:
  • Slices of peeled grapefruit
  • 3rd layer:
  • 30g fresh goat cheese
  • 30g crème fraîche (half fat)
  • 70g Tomme goat cheese, cut into small pieces
  • thyme
  • dash of olive oil
  • 4th layer:
  • 50 g of Scottish smoked salmon, sliced into thin strips, previously marinated in grapefruit juice
  • 5th layer:
  • 1 teaspoon basil pesto
  • For the pesto:
  • 2 bunches of basil (keep only the leaves)
  • 4 tablespoons (60g) grated Parmesan cheese
  • 50 g of roasted pine nuts
  • 2 cloves of garlic, crushed
  • 10 cl of olive oil
  • salt, pepper (5 bay mix if you have)

See this recipe

For the pesto with basil: It's simple, mix together the "solid" ingredients and then add olive oil to obtain the eq...

Top rated Salmon recipes

Preheat oven to 250 °C. Meanwhile, cut the tomatoes into cubes and the onion into slices

  • 4 Tomatoes
  • 400g smoked salmon
  • 2 lemons
  • 1 small pot of creme fraiche
  • 12 Rostis (potato pancake)
  • 2 onions
  • fresh chives
  • salt and pepper
4.3/5 (19 Votes)

By

Preparation of the whipped cream: Mix the goat cheese with all ingredients

  • For the crème brûlée
  • 200 g courgettes
  • 2 slices of smoked salmon
  • 3 egg yolks
  • 20 cl of single cream
  • 10 cl of milk
  • 25 g Parmesan + 1 tablespoon
  • salt and pepper
  • For the whipped goat cheese
  • 1 small fresh goat cheese
  • 20 cl of single cream
  • 10 cl of milk
  • 2 tbsp olive oil
  • Salt and pepper
3.5/5 (201 Votes)

By

You can substitute the salmon for tuna here

  • 160 g salmon, processed/canned
  • pinenuts
  • 25 g breadcrumbs
  • 1/2 egg, beaten
  • 200 g pasta
  • 250 g jar of pasta sauce
  • 1/2 lemon, zested
  • small handful of chopped parsley
  • grated cheddar cheese
5/5 (1 Votes)

By

1.Preheat the oven to 200C/400F/Gas 6

  • For the pastry
  • 550g/1lb 3½oz puff pastry, at room temperature
  • flour, for dusting
  • For the salmon
  • 55g/2oz unsalted butter
  • 3 large shallots
  • 450g/1lb chestnut mushrooms, sliced
  • 675g/1lb 8oz salmon fillet, skinned and sliced into 4cm/1½in slices
  • 1 lemon, juice only
  • 1 large bunch fresh dill
  • 1 tbsp olive oil
  • salt and freshly ground black pepper
  • 170g/6oz basmati and wild rice packet mix, cooked according to packet instructions, rinsed and cooled
  • splash white wine
  • 1 large free-range egg, beaten
  • pinch of salt
  • For the soured cream
  • 200ml/7fl oz double cream
  • ½ lemon, juice only
  • freshly ground black pepper
4.9/5 (29 Votes)

By

Cut the salmon into small cubes and place in a bowl

4.7/5 (11 Votes)

By

Rehydrate the seaweed. Chop the cabbage into thin strips and blanch in boiling water and drain

  • - 200 g of dried seaweed of your choice
  • - 1.5 kg white cabbage
  • - 250 g of onions
  • - 2 cloves of garlic
  • - 10 peppercorns
  • - 100 g butter
  • - 150 ml dry white wine
  • - 300 g thick smoked pork belly
  • - 600 g pollack
  • - 600 g sea trout or salmon
  • - 200 g shelled prawns
  • - 500 g mussels
  • - 200 g langoustines
4.6/5 (30 Votes)

By

Mix 3 tbsp of the milk into the cornflour and set aside

  • 500ml semi-skimmed milk
  • 3 tbsp cornflour
  • 100g cooked prawns in their shells
  • several thyme sprigs, preferably lemon thyme
  • 2 bay leaves
  • 1 garlic clove, thinly sliced
  • 750g new potatoes, such as Charlotte (no need to peel)
  • 1 medium leek, thinly sliced (175g prepared weight)
  • 400g skinned haddock fillet
  • 350g skinned salmon fillet
  • 175g skinned smoked haddock fillet
  • 125g tub low-fat soft cheese with garlic & herbs
  • 2 tbsp finely chopped parsley
  • 2 tbsp olive oil
  • 2 tbsp snipped chives
4.2/5 (86 Votes)

By

Boil pasta according to instructions

  • 200gr smoked salmon
  • 250ml single cream
  • 6 spring onions
  • fresh dill
  • a bit of vodka or whiskey
  • pasta shapes
4.1/5 (14 Votes)

By

1.Preheat the oven to 200C/400F/Gas 6

  • For the pastry
  • 550g/1lb 3½oz puff pastry, at room temperature
  • flour, for dusting
  • For the salmon
  • 55g/2oz unsalted butter
  • 3 large shallots
  • 450g/1lb chestnut mushrooms, sliced
  • 675g/1lb 8oz salmon fillet, skinned and sliced into 4cm/1½in slices
  • 1 lemon, juice only
  • 1 large bunch fresh dill
  • 1 tbsp olive oil
  • salt and freshly ground black pepper
  • 170g/6oz basmati and wild rice packet mix, cooked according to packet instructions, rinsed and cooled
  • splash white wine
  • 1 large free-range egg, beaten
  • pinch of salt
  • For the soured cream
  • 200ml/7fl oz double cream
  • ½ lemon, juice only
  • freshly ground black pepper
4.1/5 (63 Votes)

By

Prepare the salmon: Remove any bones with clean tweezers

  • For salmon:
  • 300 g or 350 g salmon fillet, without skin
  • 30 g poppy seeds
  • salt & pepper
  • a dash of olive oil
  • For the rocket sauce:
  • 2 handfuls of rocket salad
  • 3 tablespoons olive oil
  • 2 tbsp water
  • 1 pinch of salt
  • For the salad:
  • 3 handfuls of rocket salad
  • 200 g snow peas
  • 2 handfuls of peas (fresh or frozen)
  • ½ bunch of chives (10g)
  • 2 tbsp olive oil
  • 2 tsp rice vinegar
  • 1/2 tsp Wasabi paste (adjust amount to suit your taste)
  • salt & pepper
4.3/5 (41 Votes)

By

This recipe is to be made the day before

  • 2 shallots
  • 300 g smoked salmon, fillets
  • 150 g butter, melted
  • 6 slices of soft bread
  • 200 g fresh double cream,
  • The juice of two lemons,
  • Salt and pepper.
4.3/5 (17 Votes)

By

This is a quick stand-by supper that is simple and delicious!

  • 100 gm of smoked salmon cut into strips
  • 300 gm tagliatelle
  • 25 gm butter
  • 175 gm single cream
  • Roasted red peppers cut into strips – or you could use them drained from a jar
  • Flat leaf parsley chopped
  • A little black pepper
4/5 (24 Votes)

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