Recipes for salmon parcels - 3 recipes
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Top rated Salmon parcels recipes
Thai Salmon Filo Parcels
By food247
For waist-watchers and the health conscious, filo pastry is becoming popular
- 2 middle-cut fillets of salmon (4-5 oz/110-150 g each)
- 4 sheets filo pastry (approximately 7 x 12 inches/18 x 30 cm each)
- 1 teaspoon grated fresh ginger
- grated zest and juice of 1 lime
- 1 clove of garlic, crushed
- 1 tablespoon chopped fresh coriander
- 1 small spring onion, finely sliced
- 1 oz (25 g) butter
- salt and freshly milled black pepper
- To serve:
- a few sprigs of coriander
- 1 lime, cut into quarters
- Pre-heat the oven to gas mark 5, 375°F (190°C).
Salmon pastry parcels
By Pose
Put the sorrel to thaw at low heat in a saucepan
- 400 g puff pastry
- 200 g frozen sorrel
- 500 g fresh salmon fillet
- 200 g grated Dutch cheese
- 2 tablespoons of cream
- 1 egg yolk
- 30 g butter
- 30 g flour
- salt and pepper
Steamed salmon in foil, courgettes & peppers
By Steph du blog une graine d'idée
Cut out 3 squares of aluminium foil or steaming paper if you have any
3.6/5
(142 Votes)
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