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Recipes for salmon parcels - 3 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Salmon parcels recipes

By

Cut out 3 squares of aluminium foil or steaming paper if you have any

3.7/5 (141 Votes)

By

Put the sorrel to thaw at low heat in a saucepan

  • 400 g puff pastry
  • 200 g frozen sorrel
  • 500 g fresh salmon fillet
  • 200 g grated Dutch cheese
  • 2 tablespoons of cream
  • 1 egg yolk
  • 30 g butter
  • 30 g flour
  • salt and pepper
3.7/5 (64 Votes)

By

For waist-watchers and the health conscious, filo pastry is becoming popular

  • 2 middle-cut fillets of salmon (4-5 oz/110-150 g each)
  • 4 sheets filo pastry (approximately 7 x 12 inches/18 x 30 cm each)
  • 1 teaspoon grated fresh ginger
  • grated zest and juice of 1 lime
  • 1 clove of garlic
  • crushed
  • 1 tablespoon chopped fresh coriander
  • 1 small spring onion
  • finely sliced
  • 1 oz (25 g) butter
  • salt and freshly milled black pepper
  • To serve:
  • a few sprigs of coriander
  • 1 lime
  • cut into quarters
  • Pre-heat the oven to gas mark 5,375°F (190°C).
3.7/5 (3 Votes)

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Thai Salmon Filo Parcels Steamed salmon in foil, courgettes & peppers