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Pastry recipes - 73 recipes

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Top rated Pastry recipes

By

pre heat oven on 180 sprinkle flour on clean work space and rolling pin cut pastry in half, put one half to the s...

  • Jus Roll Ready to Use Puff Pastry 500g
  • Morrisons Irish Recipe Sausages 20 Pack
  • plain flour
  • milk
  • water
3.4/5 (159 Votes)

By

Wash the leeks in a colander but don’t worry about drying them as you want a bit of water clinging on

  • 4 leeks
  • trimmed
  • halved and finely sliced
  • large knob of butter
  • 2 tbsp thyme leaves and 4 nice sprigs
  • 375g block puff pastry
  • 4 slices goat's cheese (with a rind)
  • truffle oil or walnut oil (optional)
3.4/5 (145 Votes)

By

Roll out the puff pastry and cut into 4, cut the slices of ham into two and the Saint Marcellin cheese in two also ...

  • 1 puff pastry
  • 2 Saint Marcelin cheese
  • 2 slices of ham (or turkey)
  • 1 egg yolk to brown the pastry
3.6/5 (149 Votes)

By

this one is a favourite

  • Serves: 6
  • 6 rump steaks
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 onion
  • 2 glasses red wine
  • 1 litre beef stock
  • 2 egg yolks
  • 500g puff pastry
4/5 (90 Votes)

By

Tasty short crust pastry that can be used for sweet or savoury

  • 225g Plain flour
  • 175g Butter
  • 1 Egg yolk
  • 2 tbsp Caster sugar
  • Cold water as required
  • Clingfilm
4.6/5 (43 Votes)

By

Exotic bites of bliss

  • Short crust party
  • Jam
  • 2 eggs
  • Salt
  • 4oz sugar
  • 4oz coconut shavings
3.6/5 (125 Votes)

By

A good is crust is all it takes to take your pie from passable to unsurpassable

  • 225g plain flour
  • 100g butter
  • diced
  • pinch salt
3.5/5 (131 Votes)

By

Sieve flour and salt into a bowl

  • 125g plain flour
  • 75g Wholemeal flour
  • 1/4 tsp salt
  • 100g fat(butter in a block
  • e.tc)
  • Cold water(about 2tbsp)
3.4/5 (138 Votes)

By

To make the dough: Sieve the flour and mix with baking powder and salt

  • Dough:
  • 250-300 g (9-10 oz) flour
  • sieved
  • 2 ts baking powder
  • 1 pinch of salt
  • 120 g (4 oz) butter
  • soft
  • 60 g (2 oz) sugar
  • 1 egg
  • 1 pinch of cinnamon
  • grated zest of ¼ lemon
  • a little cold milk
  • Filling:
  • 250 g (0.5 lb) poppy seeds
  • finely ground
  • 150 g (5 oz) sugar
  • 2 Tbsp honey
  • 40 g (1.4 oz) breadcrumbs
  • 40 g (1.4 oz) raisins (to your taste)
  • 1 pinch of cinnamon
  • 3 Tbsp rum
  • ¼ l (1 cup) milk
  • grated zest of 1 lemon
  • 1 tsp vanilla extract
3.4/5 (125 Votes)

By

1.Preheat the oven to 200C/400F/Gas 6

  • For the pastry
  • 550g/1lb 3½oz puff pastry
  • at room temperature
  • flour
  • for dusting
  • For the salmon
  • 55g/2oz unsalted butter
  • 3 large shallots
  • 450g/1lb chestnut mushrooms
  • sliced
  • 675g/1lb 8oz salmon fillet
  • skinned and sliced into 4cm/1½in slices
  • 1 lemon
  • juice only
  • 1 large bunch fresh dill
  • 1 tbsp olive oil
  • salt and freshly ground black pepper
  • 170g/6oz basmati and wild rice packet mix
  • cooked according to packet instructions
  • rinsed and cooled
  • splash white wine
  • 1 large free-range egg
  • beaten
  • pinch of salt
  • For the soured cream
  • 200ml/7fl oz double cream
  • ½ lemon
  • juice only
  • freshly ground black pepper
4.1/5 (57 Votes)

More Pastry recipes

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