Pastry recipes - 73 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Pastry recipes
Short Crust Pastry
By Truefubar
Tasty short crust pastry that can be used for sweet or savoury
- 225g Plain flour
- 175g Butter
- 1 Egg yolk
- 2 tbsp Caster sugar
- Cold water as required
- Clingfilm
Timeless Apple Pïe
By Truefubar
An apple pie recipe that will stay with you forever!
- 1&1/2lbs Apples
- 2 tbsp Lemon juice
- 100g Sugar
- 4 - 6 tbsp Cold water
- 1 tsp cinnamon
- 25g Sugar
- Deep Heat proof dish
- Preheat oven to Gas mark 7
How to Make Sweet Shortcrust Pastry
By kerbear1985
This is hands-down the best sweet shortcrust pastry recipe!
- 110g Butter
- 55g Sugar
- 175g Flour
Indian Curry Christmas Pie
By wendymcc
Family recipe for vegetarians at Xmas
- FOR PASTRY BASES (makes 2)
- 1Lb (16oz) Plain Flour
- 8oz Butter or Margarine
- Large pinch of Salt
- 1/4 Cup of Water
- (Baking beans, Greaseproof paper, Cling film and 2 Pie dishes).
- FOR PIE FILLING (makes 2)
- 1/2 Onion
- 2 Carrots
- 3 Potatoes
- 5 Cauliflower Florets
- 5 Mushrooms (cut into 20 slices in total)
- 100g Green Beans
- 2 Cloves of Garlic
- 2 Tsp's Mild Korma Curry Powder
- Salt to taste
- Oil to fry
- Grated Cheese and sliced tomatoes (to assemble pie)
Cheese Flan
By Nichola1988
Pre heat your oven at 190
- Pastry
- 200g plain flour
- 100g butter
- 35ml water
- Filling
- 100ml milk
- 3 eggs
- 100g cheese grated
Jam Tarts
By Bakingbeth
These Jam tarts, made with short crust pastry is a delicious snack for anyone
- 100g of Plain flour
- 50g of Margarine
- 1-2 tablespoons of water
- Jam
- Some more flour to dust the table
Spiced Cupcakes
By diddledumplings
Perfect for Winter
- For the Cupcakes
- 175g (6 oz) Self Raising Flour
- 175g (6 oz) Butter
- 175g (6 oz) Caster Sugar
- 3 Eggs
- ½ tsp Cinnamon
- ½ tsp Nutmeg
- ½ tsp Mixed Spice
- Juice of 1 Clementine
- 12 tsp of Mincemeat
- For the Frosting
- 125g (4 oz) Butter
- 125g (4 oz) White Shortening (Trex)
- 450g (1lb) Icing Sugar
- Splash of Brandy (to taste)
- Fondant holly leaves and berries to decorate.
Spring Vegetable And Goats Cheese Filo Parcels With A Caramelized Apple Compote Recipe
By komalmononoke
I tried a similar version of this last week whilst I was in Morocco, at the Earth Cafe
- Pack Filo Pastry
- Vegetables (see above)
- Goats Cheese
- Apples
- Oil (for brushing)
good and proper steak pie
By lawriemc2013
this one is a favourite
- Serves: 6
- 6 rump steaks
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 onion
- 2 glasses red wine
- 1 litre beef stock
- 2 egg yolks
- 500g puff pastry
Mum's Turkey Pies
By panandi
Moist and delicioud turkey pieces in flaky pastry
- Turkey Breast (thigh preferred as cheaper)
- Seasonings (whatever you wish or have on hand)
- Tin of Tomatoes
- 1 pack shortcrust ready made pastry
- 1 pack puff ready made pastry
- Flour to roll
- Oil
- Garlic
- Onion (optional)
- Veg (optional)
Similar pastry recipe collections
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pastry dough More Pastry recipes
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Salmon en croute
- For the pastry
- 550g/1lb 3½oz puff pastry, at room temperature
- flour, for dusting
- For the salmon
- 55g/2oz unsalted butter
- 3 large shallots
- 450g/1lb chestnut mushrooms, sliced
- 675g/1lb 8oz salmon fillet, skinned and sliced into 4cm/1½in slices
- 1 lemon, juice only
- 1 large bunch fresh dill
- 1 tbsp olive oil
- salt and freshly ground black pepper
- 170g/6oz basmati and wild rice packet mix, cooked according to packet instructions, rinsed and cooled
- splash white wine
- 1 large free-range egg, beaten
- pinch of salt
- For the soured cream
- 200ml/7fl oz double cream
- ½ lemon, juice only
- freshly ground black pepper
-
Chicken pot pie
- 2 cups of frozen mixed veg
- 1 can of condensed cream of mushroom soup
- 2 1/2 cups of cooked cubed chicken in a 2l pie dish or individual dishes.
- 1 packet of stuffing
- Pastry
-
Festive Savoury Palmiers
- 1 sheet of ready rolled puff pastry – they range from 320 g – 375 g depending on the brand.
- 300g of sausage meat – either de-skin some sausages, use sausage meat or at this time of year you can use some ready made festive stuffing
- 1 handful of chopped (cooked) chestnuts. Save the rest for the sprouts on Christmas Day.
- 1 finely chopped banana shallot or a medium onion
- 1 handful of dried cranberries
- 1 tsp chopped fresh thyme leaves stripped from their stalks
- 1 Tbsp chopped parsley
- salt and pepper
- 1 beaten egg for glazing
-
Swiss Roll
- 3 eggs
- 75g of caster sugar
- 75g of plain flour
- Jam
- 25g of caster sugar to cover
-
Raspberry Slices
- 200g ready-roll shortcrust pastry
- 100g butter
- 100g caster sugar
- 2 eggs
- 175g self raising flour
- 1tsp baking powder
- 1tbsp milk
- punnet raspberries
- raspberry jam
- 350g icing sugar
- few tsp water
- 50g chocolate
-
Wild Blueberry Eclairs
- Choux pastry:
- ½ liter of milk
- 20g of sugar
- 3g of salt
- 200g butter
- 300g flour
- 7 eggs
- Wild blueberry cream:
- 6 egg yolks
- 300g of milk
- 100g sugar
- 60g cornflour
- 1 vanilla bean
- 70g mascarpone
- 30g cream
- 100g icing
- blueberry juice (from frozen wild blueberries )
- white fondant
- Icing:
- white fondant
- Food colouring, carmine and blue
-
Beef and Stilton Turnovers
- 200g self raising flour
- 15g butter
- Pinch of salt
- 2 eggs
- 2 tablespoons milk
- 75g rump steak (chopped)
- 50g stilton (chopped)
-
Approved byThe Chef Easy Croissants and Pastries
- -Dough-
- 500g Strong White Flour (Plain Flour works in a push)
- Pinch Salt
- 20g Yeast
- 150g Sugar
- 300 ml Milk (and extra)
- Water
- 500g Butter
- -Toppings-
- Egg for egg wash
- Jams, fruits or chocolate
-
Cinnamon sugar pull-apart bread
- 2¾ cups all-purpose flour, plus more as needed
- ¼ cup granulated sugar
- 2¼ tsp instant yeast
- ½ tsp salt
- 4 tbsp unsalted butter
- 1/3 cup whole milk
- ¼ cup water
- 1 tsp vanilla extract
- 2 large eggs
- For the Filling:
- 4 tbsp unsalted butter
- 1 cup sugar
- 2 tsp ground cinnamon
- ½ tsp freshly grated nutmeg
-
Short Crust Pastry
- 250g flour
- 120g buttery spread
- 3 tablespoons water
-
Beef turnovers with peppers and...
- 500 g of pastry
- 3 red peppers
- 2 shallots
- 350 g of minced beef
- 1 small tin chopped tomatoes (425 g)
- few sprigs of parsley
- butter and olive oil, salt, pepper
- egg yolk and milk to glaze
-
Coconut tart
- Short crust party
- Jam
- 2 eggs
- Salt
- 4oz sugar
- 4oz coconut shavings
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