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Pastry recipes - 73 recipes

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Top rated Pastry recipes

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Tasty short crust pastry that can be used for sweet or savoury

  • 225g Plain flour
  • 175g Butter
  • 1 Egg yolk
  • 2 tbsp Caster sugar
  • Cold water as required
  • Clingfilm
4.6/5 (43 Votes)

By

An apple pie recipe that will stay with you forever!

  • 1&1/2lbs Apples
  • 2 tbsp Lemon juice
  • 100g Sugar
  • 4 - 6 tbsp Cold water
  • 1 tsp cinnamon
  • 25g Sugar
  • Deep Heat proof dish
  • Preheat oven to Gas mark 7
4.6/5 (12 Votes)

By

This is hands-down the best sweet shortcrust pastry recipe!

  • 110g Butter
  • 55g Sugar
  • 175g Flour
4.4/5 (16 Votes)

By

Family recipe for vegetarians at Xmas

  • FOR PASTRY BASES (makes 2)
  • 1Lb (16oz) Plain Flour
  • 8oz Butter or Margarine
  • Large pinch of Salt
  • 1/4 Cup of Water
  • (Baking beans, Greaseproof paper, Cling film and 2 Pie dishes).
  • FOR PIE FILLING (makes 2)
  • 1/2 Onion
  • 2 Carrots
  • 3 Potatoes
  • 5 Cauliflower Florets
  • 5 Mushrooms (cut into 20 slices in total)
  • 100g Green Beans
  • 2 Cloves of Garlic
  • 2 Tsp's Mild Korma Curry Powder
  • Salt to taste
  • Oil to fry
  • Grated Cheese and sliced tomatoes (to assemble pie)
4.4/5 (11 Votes)

By

Pre heat your oven at 190

  • Pastry
  • 200g plain flour
  • 100g butter
  • 35ml water
  • Filling
  • 100ml milk
  • 3 eggs
  • 100g cheese grated
4.7/5 (35 Votes)

By

These Jam tarts, made with short crust pastry is a delicious snack for anyone

  • 100g of Plain flour
  • 50g of Margarine
  • 1-2 tablespoons of water
  • Jam
  • Some more flour to dust the table
4.2/5 (15 Votes)

By

Perfect for Winter

  • For the Cupcakes
  • 175g (6 oz) Self Raising Flour
  • 175g (6 oz) Butter
  • 175g (6 oz) Caster Sugar
  • 3 Eggs
  • ½ tsp Cinnamon
  • ½ tsp Nutmeg
  • ½ tsp Mixed Spice
  • Juice of 1 Clementine
  • 12 tsp of Mincemeat
  • For the Frosting
  • 125g (4 oz) Butter
  • 125g (4 oz) White Shortening (Trex)
  • 450g (1lb) Icing Sugar
  • Splash of Brandy (to taste)
  • Fondant holly leaves and berries to decorate.
4.6/5 (7 Votes)

By

I tried a similar version of this last week whilst I was in Morocco, at the Earth Cafe

  • Pack Filo Pastry
  • Vegetables (see above)
  • Goats Cheese
  • Apples
  • Oil (for brushing)
4.1/5 (29 Votes)

By

1.Preheat the oven to 200C/400F/Gas 6

  • For the pastry
  • 550g/1lb 3½oz puff pastry, at room temperature
  • flour, for dusting
  • For the salmon
  • 55g/2oz unsalted butter
  • 3 large shallots
  • 450g/1lb chestnut mushrooms, sliced
  • 675g/1lb 8oz salmon fillet, skinned and sliced into 4cm/1½in slices
  • 1 lemon, juice only
  • 1 large bunch fresh dill
  • 1 tbsp olive oil
  • salt and freshly ground black pepper
  • 170g/6oz basmati and wild rice packet mix, cooked according to packet instructions, rinsed and cooled
  • splash white wine
  • 1 large free-range egg, beaten
  • pinch of salt
  • For the soured cream
  • 200ml/7fl oz double cream
  • ½ lemon, juice only
  • freshly ground black pepper
4.1/5 (63 Votes)

By

this one is a favourite

  • Serves: 6
  • 6 rump steaks
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 onion
  • 2 glasses red wine
  • 1 litre beef stock
  • 2 egg yolks
  • 500g puff pastry
4/5 (91 Votes)

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