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Swiss Roll


A lovely soft fluffy sponge with jam in the middle. o

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Rate this recipe 4/5 (15 Votes)


  • 3 eggs
  • 75g of caster sugar
  • 75g of plain flour
  • Jam
  • 25g of caster sugar to cover


servings 10
Level of difficulty Average
Preparation time 10mins
Cooking time 7mins
Cost Average budget


Step 1

Prepare the oven at 200°C

Step 2

Place eggs and sugar in a mixing bowl and whist together until mixture is thick and creamy and the mixture leaves a trail when the whisk is removed. (The mixture should have at least doubled in volume)

Step 3

Fold in sieved flour carefully, using a metal spoon or a silicone spatula . Pour into a prepared tin and cook for 7-10 minutes.

Step 4

When it is cooking, prepare table. Place a damp tea-towel on table, cover with greaseproof paper dredged with the extra 25g of sugar.

Step 5

When the roll is cooked, turn straight on to the prepared surface. Remove the greaseproof paper. Trim edges of sponge if needed.

Step 6

Quickly spread with jam and roll it up. Place on a cooling rack.

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