Swiss Roll

By Bakingbeth

A lovely soft fluffy sponge with jam in the middle. o

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Rate this recipe 4/5 (15 Votes)

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Swiss Roulade

Strawberry Roly-Poly cake

Ingredients

3 eggs
75g of caster sugar
75g of plain flour
Jam
25g of caster sugar to cover

Details

servings 10
Level of difficulty Average
Preparation time 10mins
Cooking time 7mins
Cost Average budget

Preparation

Step 1

Prepare the oven at 200°C

Step 2

Place eggs and sugar in a mixing bowl and whist together until mixture is thick and creamy and the mixture leaves a trail when the whisk is removed. (The mixture should have at least doubled in volume)

Step 3

Fold in sieved flour carefully, using a metal spoon or a silicone spatula . Pour into a prepared tin and cook for 7-10 minutes.

Step 4

When it is cooking, prepare table. Place a damp tea-towel on table, cover with greaseproof paper dredged with the extra 25g of sugar.

Step 5

When the roll is cooked, turn straight on to the prepared surface. Remove the greaseproof paper. Trim edges of sponge if needed.

Step 6

Quickly spread with jam and roll it up. Place on a cooling rack.

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