Lemon cake with poppy seeds

By Nj du blog L'atelier des Anges

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.2/5 (21 Votes)

1 Picture

Lemon cake

Cream cheese cake

Ingredients

3 eggs
160 g caster sugar
200 g flour
1 packet of baking powder
140 g butter
2 untreated lemons
1 tbsp poppy seeds

Details

servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 45mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 180 ° C. Mix eggs and sugar, then stir in sifted flour and baking powder gradually. Add melted butter, mix well.

Step 2

Wash the lemons. Remove the zest of one lemon and the juice of two lemons. Finely chop the zest, and stir in well adding the juice and poppy seeds to the dough. Mix well.
Pour the batter into a buttered and floured tin and bake for 45 minutes.

Like these recipes? Then you'll love

Seeded flatbreads 4.6/5 (12 Votes)
Poppy seed-crusted salmon with a... 4.3/5 (41 Votes)
Chocolate Truffles 4.4/5 (27 Votes)
Apple and vanilla pie 4.2/5 (36 Votes)
Kinder Bueno Cream Cake 4/5 (8 Votes)
Low Fat Coconut & Lemon Muffins 4/5 (7 Votes)
Fruit/xmas loaves 4/5 (6 Votes)
Gingernuts (For the mechanics... 4/5 (5 Votes)