Kinder Bueno Cream Cake

By Jasonlovesfood

Utterly delicious and soft, great with a cup of tea!

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Rate this recipe 4/5 (8 Votes)

1 Picture

Battenberg Cake

Jenny's buns

Ingredients

For the cake
300 grams of flour
300 grams of sugar
50g cocoa
125g margarine
4 eggs
200ml milk
1 packet of yeast
1 sachet of vanilla
For the cream
200ml milk
2 tablespoons sugar
2 teaspoons flour
200 ml whipping cream
1 drop of vanilla essence
Nutella

Details

servings 16
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Beat the eggs and stir in the sugar.

Add the flour, milk, margarine, baking powder, vanilla and cocoa.

Pop in the oven for half an hour at 180°C.

Mixing the cream, flour, sugar and vanilla in a large bowl.

Boil the milk gently and add it to the previously prepared mixture.

Leave the mix to simmer a few minutes to thicken and remove from heat.

While it cools, assemble the cream and add it to the mix, stirring gently and stirring well.

Fill the sponge cake with a layer of Nutella and a cream.

Cover the cake with melted milk chocolate.