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Cream cake recipes - 3 recipes

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Top rated Cream cake recipes

By

Swiss roulade, simply called swiss cream roll, is a light rolled thin sponge cake filled with whipped cream (any ty...

  • Sponge cake:
  • Large eggs --- 4
  • Egg yolk ---1
  • Corn flour --- 4 tablespoons
  • Granulated white sugar --- 1/2 cup
  • Pure vanilla extract --- 1/2 teaspoon
  • Cream filling:
  • Whipping cream --- 1 cup
  • Pure vanilla extract --- 1/2 teaspoon
  • Granulated white sugar --- 2 tablespoons
3.4/5 (131 Votes)

By

Utterly delicious and soft, great with a cup of tea!

  • For the cake
  • 300 grams of flour
  • 300 grams of sugar
  • 50g cocoa
  • 125g margarine
  • 4 eggs
  • 200ml milk
  • 1 packet of yeast
  • 1 sachet of vanilla
  • For the cream
  • 200ml milk
  • 2 tablespoons sugar
  • 2 teaspoons flour
  • 200 ml whipping cream
  • 1 drop of vanilla essence
  • Nutella
4.1/5 (7 Votes)

By

Every baker should have made at least one swiss roll in their life!

  • 3 large eggs
  • 75g caster sugar
  • 75g self raising flour
  • sugar for the edge (or use butter or fondant icing)
  • FILLING: jam/chocolate spread/thinly sliced fruit/anything you fancy
4/5 (10 Votes)

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Swiss Roll Swiss Roulade