Menu Enter a recipe name, ingredient, keyword...

Cream cake recipes - 3 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Cream cake recipes

By

Swiss roulade, simply called swiss cream roll, is a light rolled thin sponge cake filled with whipped cream (any ty...

  • Sponge cake:
  • Large eggs --- 4
  • Egg yolk ---1
  • Corn flour --- 4 tablespoons
  • Granulated white sugar --- 1/2 cup
  • Pure vanilla extract --- 1/2 teaspoon
  • Cream filling:
  • Whipping cream --- 1 cup
  • Pure vanilla extract --- 1/2 teaspoon
  • Granulated white sugar --- 2 tablespoons
3.4/5 (131 Votes)

By

Every baker should have made at least one swiss roll in their life!

  • 3 large eggs
  • 75g caster sugar
  • 75g self raising flour
  • sugar for the edge (or use butter or fondant icing)
  • FILLING: jam/chocolate spread/thinly sliced fruit/anything you fancy
4/5 (10 Votes)

By

Utterly delicious and soft, great with a cup of tea!

  • For the cake
  • 300 grams of flour
  • 300 grams of sugar
  • 50g cocoa
  • 125g margarine
  • 4 eggs
  • 200ml milk
  • 1 packet of yeast
  • 1 sachet of vanilla
  • For the cream
  • 200ml milk
  • 2 tablespoons sugar
  • 2 teaspoons flour
  • 200 ml whipping cream
  • 1 drop of vanilla essence
  • Nutella
4/5 (8 Votes)

Any burning questions? Ask our chefs below!

Kinder Bueno Cream Cake Swiss Roulade