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Swiss recipes - 3 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Swiss recipes

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Swiss roulade, simply called swiss cream roll, is a light rolled thin sponge cake filled with whipped cream (any ty...

  • Sponge cake:
  • Large eggs --- 4
  • Egg yolk ---1
  • Corn flour --- 4 tablespoons
  • Granulated white sugar --- 1/2 cup
  • Pure vanilla extract --- 1/2 teaspoon
  • Cream filling:
  • Whipping cream --- 1 cup
  • Pure vanilla extract --- 1/2 teaspoon
  • Granulated white sugar --- 2 tablespoons
3.4/5 (131 Votes)

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Wash the carrot tops (leaves and carrot) under the tap and drain well

  • For a dozen Röstis:
  • 4 large potatoes
  • 150g fresh carrot tops
  • 1/2 onion
  • 2 eggs
  • 1 tablespoon of flour
  • salt and pepper
3.9/5 (42 Votes)

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A nice sugary Swiss roll with lovely strawberry jam filling

  • 2 eggs
  • 50g sugar
  • 50g self raising flour
  • Strawberry jam
  • Extra sugar for coating the Swiss roll
3.8/5 (25 Votes)

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Swiss roll Swiss Roulade