Potato and carrot top röstis
By Marie-Ange Dumas
Ingredients
- For a dozen Röstis:
- 4 large potatoes
- 150g fresh carrot tops
- 1/2 onion
- 2 eggs
- 1 tablespoon of flour
- salt and pepper
Details
servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Wash the carrot tops (leaves and carrot) under the tap and drain well.
Cut off the larger stems and finely chop the leaves. Steam cook 10-15 mins.
Step 2
During this time, peel the potatoes (ne need to wash them first).
Grate them into a bowl with a coarse grater. Add the eggs, flour and half the chopped onion, salt and pepper. Mix well. Mix in the carrot leaves, once cooked.
Step 3
Heat 200ml of oil in a frying pan.
Spoon little individual heaps of potato mix into the hot pan, flatten them and fry 4-5 mins on each side.
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