Steak Pie

By wendymcc

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Rate this recipe 3.6/5 (97 Votes)

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Approved byThe Chef Steak Pie

Ingredients

For Pastry:
6oz Plain Flour
2oz Margarine
1 Egg
Small drop of Water
For Filling:
400g Stewing Steak
Gravy
Milk for glazing the pie

Details

servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 40mins
Cost Budget Friendly

Preparation

Step 1

Mix the Flour & Margarine to a breadcrumb mixture.

Step 2

Add the Egg and mould to a pastry using drop of Water if needed.

Step 3

Cover the Stewing steak with water and cook in a saucepan until tender.

Step 4

Add the gravy and stir until thick.

Step 5

Roll the pastry out and keep some aside for the lid. Fill the pie with the steak and put the pastry lid on top.

Step 6

Glaze with milk.

Step 7

Bake on 190 Degrees C for 45 Minutes or until golden brown.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.