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Steak Pie


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Rate this recipe 3.6/5 (97 Votes)


  • For Pastry:
  • 6oz Plain Flour
  • 2oz Margarine
  • 1 Egg
  • Small drop of Water
  • For Filling:
  • 400g Stewing Steak
  • Gravy
  • Milk for glazing the pie


servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 40mins
Cost Budget Friendly


Step 1

Mix the Flour & Margarine to a breadcrumb mixture.

Step 2

Add the Egg and mould to a pastry using drop of Water if needed.

Step 3

Cover the Stewing steak with water and cook in a saucepan until tender.

Step 4

Add the gravy and stir until thick.

Step 5

Roll the pastry out and keep some aside for the lid. Fill the pie with the steak and put the pastry lid on top.

Step 6

Glaze with milk.

Step 7

Bake on 190 Degrees C for 45 Minutes or until golden brown.

Pie Dish

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