Slimming World Chips

By angellea69

Syn-free on Slimming World

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Rate this recipe 4.1/5 (30 Votes)

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Rhubarb 'Cube cakes', raspberry...

The ultimate makeover: Fish & chips

Ingredients

Several large potatoes, washed but unpeeled
Frylight
Salt & Black Pepper

Details

servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Heat oven to 200c (gas mark 7) and spray plenty of Frylight onto a big oven tray.

Step 2

Cut your washed and unpeeled potatoes into decent sized chips. Place chips on tray and season with salt and pepper.

Step 3

Spray plenty of Frylight onto the chips then bake in the oven until golden. Make sure you shake the tray a couple of times during cooking to ensure the chips cook evenly.

If I'm making a big batch of chips in one tray, I find it can take longer to cook the chips: it often takes about 45 minutes for a big tray to cook.

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