Rhubarb 'Cube cakes', raspberry chips and candy floss

By Dany , blog Epicetout la cuisine de dany

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.4/5 (61 Votes)

Rhubarb 'Cube cakes', raspberry chips and candy floss

1 Picture

Mum's Chips

Cod & Chips

Details

servings 8
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Peel the rhubarb and cut into small pieces. Melt 20g of salted butter in a pan and stew the rhubarb about 5 mins with 1 tablespoon of brown sugar.

Step 2

Melt the butter in the microwave.
In a bowl, beat the eggs and brown sugar. Add the flour and baking powder, the candy floss flavouring and the melted butter. Mix.
Finally, add the broken pieces of raspberries and rhubarb. Mix.
Fill the silicone moulds and bake for about 30 mins.